knoxvol52
Nevermind me, I'm just a Commoner.
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- Sep 11, 2022
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Learned something new today! I'll be making peposo if it ever gets cool again.
Do you use an entire bottle of Chianti? The recipe I read made that seem like a Thing.It’s really good in the fall/winter. But I’m in northern Vermont for work, so it’s only around 75-80 degrees right now haha.
I threw 8-10 garlic cloves in with the olive oil when I braised the beef. Added a can of tomato paste, thyme and rosemary to the Chianti. The last time I made it, it was missing something and that made it a lot better.
Older couple at church wanted us to come over after church. They'd brought my wife fresh blueberries the other day, and wanted us to come get more stuff. She also wanted to feed us, so she had a meal. She cooked a whole turkey, with stuffing, macaroni, slaw, and gravy. We ate early, but she made us take a bunch home that we'll eat again later.
Such a sweet couple........that was Sweeeet!!Older couple at church wanted us to come over after church. They'd brought my wife fresh blueberries the other day, and wanted us to come get more stuff. She also wanted to feed us, so she had a meal. She cooked a whole turkey, with stuffing, macaroni, slaw, and gravy. We ate early, but she made us take a bunch home that we'll eat again later.