VolFaninFla
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- Sep 1, 2013
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I'm sure the newness will wear off at some point and the Weber will return to rotation. We grill a lot anyway thoughI'd say that Blackstone grill has to make food absolutely delicious. I don't blame you for using that so often.
As far as dinner today for me, I had hot dogs and Frenchie fries from Pals. I'm not crazy about their hot dogs ,but it was something I don't get there often so that's what I had.
Looks really good would go great with a five cheese grilled cheese!!!Cooking chili for a weekend down on Lake Santeetlah. No idea what I'm eating tonight, but the chili starts with chunks of 3 lbs. of chuck roast + bacon; then onions, carrots (still think this is weird, but I'll allow it), diced poblanos (I am a weenie), garlic; then chili powder, cumin, oregano, cinnamon (yes, you read that right), ground cloves, allspice (ditto); then beer, beef broth, a ton of cannned tomatoes, chipotles in adobe sauce (they now come already diced in a jar! - life is good); eventually adding in 2 drained cans of black beans, ground UNSWEETENED CHOCOLATE (!!!), and powdered espresso.
Google chili cinnamon chocolate coffee and get happy. Once it's all done, you don't taste separately the cinnamon, chocolate, or coffee (or the cloves or allspice), but you get this amazing depth and smokiness that's just... I dunno, but I love it. (Not bragging on my cooking, this is just a combination of three recipes online.)
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Wow that chilli will make you Happy and get you going Too!!Cooking chili for a weekend down on Lake Santeetlah. No idea what I'm eating tonight, but the chili starts with chunks of 3 lbs. of chuck roast + bacon; then onions, carrots (still think this is weird, but I'll allow it), diced poblanos (I am a weenie), garlic; then chili powder, cumin, oregano, cinnamon (yes, you read that right), ground cloves, allspice (ditto); then beer, beef broth, a ton of cannned tomatoes, chipotles in adobe sauce (they now come already diced in a jar! - life is good); eventually adding in 2 drained cans of black beans, ground UNSWEETENED CHOCOLATE (!!!), and powdered espresso.
Google chili cinnamon chocolate coffee and get happy. Once it's all done, you don't taste separately the cinnamon, chocolate, or coffee (or the cloves or allspice), but you get this amazing depth and smokiness that's just... I dunno, but I love it. (Not bragging on my cooking, this is just a combination of three recipes online.)
View attachment 564425
The trick is to undercook the onions!Cooking chili for a weekend down on Lake Santeetlah. No idea what I'm eating tonight, but the chili starts with chunks of 3 lbs. of chuck roast + bacon; then onions, carrots (still think this is weird, but I'll allow it), diced poblanos (I am a weenie), garlic; then chili powder, cumin, oregano, cinnamon (yes, you read that right), ground cloves, allspice (ditto); then beer, beef broth, a ton of cannned tomatoes, chipotles in adobe sauce (they now come already diced in a jar! - life is good); eventually adding in 2 drained cans of black beans, ground UNSWEETENED CHOCOLATE (!!!), and powdered espresso.
Google chili cinnamon chocolate coffee and get happy. Once it's all done, you don't taste separately the cinnamon, chocolate, or coffee (or the cloves or allspice), but you get this amazing depth and smokiness that's just... I dunno, but I love it. (Not bragging on my cooking, this is just a combination of three recipes online.)
View attachment 564425
At taste of the Tri Cities. We've split a Korean Corn dog, Southern Craft BBQ, something called Island Noodles, Bare Bones BBQ Nachos, and a funnel cake.....so far.