What did you have for dinner II?

Rusty pizza: base of Freschetta Brick Oven (the square one) frozen pizza, cooked on a pizza stone with sautéed red onions and peppers (we were out of mushrooms) plus Cento tomato paste in a tube (seriously, y’all, stop buying the Heinz cans and switch to this) and basil pesto, and on his side, stinky fish (anchovies). Oh, and a lot of fresh-ground Parmesan before cooking and after.

Cooked at 400° on a pizza done preheated to 450° or so. <- only way to go

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