BeecherVol
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I've spoken about it before but some of the fires that happened in Arizona were places we were trying to work on and got kicked out by the environmentalists. Could have saved some property if allowed to finish
Where are you from Jay? I've always wanted to get into Walleye fishing.
Live in NETN. Tri-Cities area. About 30 miles from Bristol Motor Speedway. I would take you. I already invited Beecher. Several lakes up here have them. I have a camper on Cherokee lake. I troll in the summer for them. Holler or PM me. Would love to take some of you guys. Sending you a PM.
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Live in NETN. Tri-Cities area. About 30 miles from Bristol Motor Speedway. I would take you. I already invited Beecher. Several lakes up here have them. I have a camper on Cherokee lake. I troll in the summer for them. Holler or PM me. Would love to take some of you guys. Sending you a PM.
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Here's an honest question. Why do you hunt? Do you get satisfaction from it? I personally don't understand hunting an animal that can't shoot back. I would be more inclined to hunt if a deer was armed but the fact is Bambi isn't firing back. Best she can do is run. Help me understand the thrill.
The thrill is in the hunt. For deer, it is working to find a good deer, having the patience to wait for the opportunity, the knowledge and awareness necessary to pick up its movement and the ability to pass up a shot that isn't worth taking.
They taste good too.
For ducks, it is a whole different ball game. If you are were the ducks want to be, you will shoot ducks. If you are not, you have to lure them to you. Your decoys, calling and preparedness is crucial.
They also taste good... wrapped in bacon, with a bit of brown sugar and slow cooked on a grill.
Try the bacon wrap duck but put a jalepeno on them. The only way I eat duck. Goose jerky is good.
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I have never had goose jerky, but I typically take the same approach. A flock of snows and blues will destroy a crop, and those things are just big pigeons so they aren't often eaten.
A speckle belly or two or a Canadian is a different story, but snows and blues are by far the most common goose that never gets cooked.
Only have Canadas here. Heard speckle bellies are really good. I always breast out the Canadas and make jerky. Has a whang but still good. Any jerky recipe works. I tend to like goose jerky with a little heat.
I bet. I know this isn't the hunting thread, but might as well go as the wind blows. I have desired deer jerky and all forms of jerky for years, but just never got a dehydrator or anything. It is on my list for the future, if I ever get to hunt again.
As to pj's comment about turkey... man I disagree. I think that is the dumbest, nastiest, rank smelling crap bird I've ever encountered. They see well, but purr a few times, hear a gobble, and they will practically walk right on top of you.
The hard part is drawing the bow string without the idiot bird running away. I loathe that animal. Everyone I know that has ever hunted turkey has loved it. I guess I am just odd.
Turkey, to me, must be cousins of a coot.
I don't think you are rich if you work a standard job for a living. I'd consider rich to be someone with sufficient assets that the interest, ROI, etc., generates enough money to live comfortably (and to generate additional money to add to the main nut to keep pace with inflation). For me, that would be around $20 million.
I don't think you are rich if you work a standard job for a living. I'd consider rich to be someone with sufficient assets that the interest, ROI, etc., generates enough money to live comfortably (and to generate additional money to add to the main nut to keep pace with inflation). For me, that would be around $20 million.