There's a local brew here in Wisconsin I'm kind of growing to like. It's called Spotted Cow and is a wheat beer.
Now if only these heathens here would get proper glasses to drink out of, life would be good.
It's a Bruery reserve beer, so have to be a member or trade for it. I have about 6 of them coming via trades. I re-read your post and think you are taking about the hop bite at the end of some hoppy beers. Most has to do with the type(s) of hops used in the brewing process. If you like IPAs but not that aftertaste, it would take decent dedication and money to figure out which types hops you prefer.Just looked up the Black Tuesday and it sounds like a thick dark beer.
I'm game, I'll see if they have them in town next time I buy beer.
Maybe the term "metal" may have been the wrong description, but it's hard to describe the aftertaste or lingering flavor of IPA beer when I'm drinking it.
Anyone know what I can find in Missouri or Iowa that is local and unusual? I am making a trip up there in July. I know that Toppling Goliath is in Iowa. But was wondering if there was anything else that some of you had heard about. I checked, and 3Floyds does not distribute there, and I am not sure about New Glarus.
Here's a map of who distributes where. I've found a few mistakes but it seems pretty accurate.
SeekABrew US Distribution Map
Thanks! A couple of years ago, I thought it would be cool to have an app that would identify local breweries when you travel. I am not a big tech guy, and there was probably already one available. Appreciate the link.
No problem. If I were going to be in MO some I might try to track down are Avery, Ballast Point, Deschutes, Firestone Walker, Great Divide, and Prairie. Just depends on your tastes.
I rarely ever post in here, but I don't like hoppy beers because they taste bitter to me so when I stumbled upon Delirium Red I was pleasantly surprised. It's a sweeter, fruity beer, very easy to drink and it's 8.1%.
I'm a hop head and a brewer. There's a wide variety of hops with a wide variety of flavors. The big thing now are the fruity tasting hops especially citrus. I just brewed a beer using two fairly new hop strains. One has a melon type flavor and the other mandarin orange. Try not to think of all IPAs or hop forward beers as bitter. There are certainly some that are but I've tasted some lately that resemble fruit juice.
An Azzaca hop?
Also, for people looking for great local brews in Knoxville they need to head to Crafty Bastards. They unveiled an Earl Grey TPA and Ancho Oak Barrel Amber that were absolutely stunning this past Sunday.
Everyone has different tastes, and some drink a more variety of craft beer than others. Doesn't mean you have to disparage what some people enjoy. Fat Tire was one of the first craft beers that I drank consistently until I tried others. Regardless of what the beer tastes like, the facilities are always interesting to me. Not even sure what the top beers in Rhode Island have to do with it anyway.