And the hell you been through, if you want to put ketchup on your ribeye you put ketchup on it and tell errybody that don't like it to kiss your squirrelly little orange haired ass. Boom!
Siracha is named for the Thai community where it originated. The siracha we know in the US is the creation of an entrepreneur of Thai heritage approximating his forebears' sauce.
Don't eat much Chinese, occasionally make some stir fry, but hot and sour soup is my favorite soup. I make it with Mongolian fire oil (sesame oil) and rice vinegar. Makes my scalp sweat. It kicks colds in the ass 10x better than chicken noodle.