Culinary, Arts, Thread.

This was made manufactured in Indiana but also delicious
 

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I was on the fourth floor restorative care. It’s the 4200 wing, forget the direction designation. Was there around 5:00 central.
Wow, we were so close to running into each other! I was about to head back after doing the admissions paperwork at Memphis Jewish Home/Rehab.

Where did you do rehab? Mother didn’t come close to meeting requirements for the Baptist Rehab Hospital (15 hours PT/OT a week.) She’s pooped out tonight from bed PT today. But making a lot of progress!
 
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Wow, we were so close to running into each other! I was about to head back after doing the admissions paperwork at Memphis Jewish Home/Rehab.

Where did you do rehab? Mother didn’t come close to meeting requirements for the Baptist Rehab Hospital (15 hours PT/OT a week.) She’s pooped out tonight from bed PT today. But making a lot of progress!
Christian Care Center Of Memphis in Memphis, TN (Pricing, Reviews & Medicaid)
These people are wonderful. It is new, clean and great people.
 
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It’s got Chinese writing on the bottle dammit. 😡

That's because the founder, who was of Chinese descent, made the original version of Sriracha in Gerber baby food jars before immigrating to the US aboard the Huy Fong and restarting the business.

Lol, y'all cray.
 
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Miso is wrong, but it was a good guess. Soy, ginger and brown sugar are used.

I don't know if Windy remembered Mark is a favorite of mine or she was just throwing that out there, but its not from him.

Its not a Mcfawking rib. Lol.

Yes, it is salmon with a Black Garlic Glaze.
. Lol
 
Yes. I am correct about Siracha. Now, y'all gonna go off on the Avery women losing their island to that dastardly man who planted it with Tabasco peppers and sired a hot sauce empire?
 
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