Culinary, Arts, Thread.

If you put a little olive oil in the fridge, in about 12 hours it will solidify if it's real. Only problem is some other oils will also. But, if it doesn't then it's not real olive oil.

I put olive oil in my ginger tea and every morning I have little olive oil chips floating on the top. Although I'm confident it's real that doesn't mean it is. So I used the Carli in it today and we'll see in the morning if I have floaters. I'd feel better if I do, but part of me hopes I don't. That's pretty stupid. Lol.
Anybody know if Behr is the Bubba 🍤 of olive 🫒 oil?
 
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In Lexington nc (our memphis) sauce comes on the side. In either hot or regular. The cue stands on its own and you sauce. That is why I prefer because you know the cue had to be good to be served nekkid.
 

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