Culinary, Arts, Thread.

[Behr]

Buttery Steak....I want to try that because of the name alone...

If it's as good as the 2 I've tried, it's gonna be a keeper too. I'm thinking about using it on fries.

 

[theFallGuy]

@Behr
Air fryer plans for tonight:
Roasted vegetables & kielbasa
(Onion, bell pepper, broccoli, cauliflower, brussels sprouts, red potatoes, and mushrooms)

BOON NÕÕGA!

Where THE FAWK IS THE PILLSBURY DOUGH

 

[Behr]

Where THE FAWK IS THE PILLSBURY DOUGH

Do you kiss your mommy with that mouth? Asking you, not souce. We know he does.

 

[vol445]

@Behr Plano overstepping?

 

[Behr]

No, why? He didn't call her a skank like your girl souce does.

 

[rocytop2624]

Meanwhile, two of my three kids have bought turntables and are now out hunting for vinyl to add to my old ones. Three and a half year old grandson now hooked on Allman Brothers Band (the original.) I’m very proud.

I got 2 turntables and a microphone.

 

[theFallGuy]

Do you kiss your mommy with that mouth? Asking you, not souce. We know he does.

Wtf

 

[Souce]

No, why? He didn't call her a skank like your girl souce does.

SLOOT!!!!!!!

 

[Behr]

lulz, both you gheybees are funny. Predictable, but funny.

 

[Souce]

 

[vol445]

No, why? He didn't call her a skank like your girl souce does.

Yeah I just saw that. What’s up w that

 

[Behr]

View attachment 351278

If I could do all that stuff with editing and Photoshop whatever you do, I'd change the word crazy for stupid as a rock.

 

[rocytop2624]

Don't know prez. Son in Nashvegas said they could get up to 10 also.

It looks like just rain here.

 

[Souce]

Better look again, son said you guys were looking at 3 - 10. They are saying up to 12 here. Fugg dat chit.

Where the fawk did you see that??

 

[rocytop2624]

@rocytop2624

Hey chickapee chickapee Tay Inna win, did you ever get you an olive oil you like?

I have been meaning to order the one from California that has Garlic but I haven't yet.

 

[rocytop2624]

kielbasa

Kielbasá

 

[Behr]

I have been meaning to order the one from California that has Garlic but I haven't yet.

Don't order a flavored one.

Go to Walmart and get Partanna with the yellow label. It's organic and Sicilian. It's a great all around oil. Get two and put a few garlic cloves in one. $11 a big bottle. 750 ml I think.

Or if they have it, get the California Olive Ranch Robust. Or get 2 of them. $6 for a 500 ml bottle.

Both of those are excellent inexpensive oils I guarantee you'll be happy with. Both are high in polyphenols which is what you're wanting, right?

 

[volfanbill]

Don't order a flavored one.

Go to Walmart and get Partanna with the yellow label. It's organic and Sicilian. It's a great all around oil. Get two and put a few garlic cloves in one. $11 a big bottle. 750 ml I think.

Or if they have it, get the California Olive Ranch Robust. Or get 2 of them. $6 for a 500 ml bottle.

Both of those are excellent inexpensive oils I guarantee you'll be happy with. Both are high in polyphenols which is what you're wanting, right?

I use Filippo Berio Extra Virgin Robust. All I do is sautee veggies, cook up some chicken, stuff like that. Am I effing up? Is there a better brand/type for this kind of use?

Edit: I also sometimes get Pompeian Robust Extra Virgin. I don't notice a difference.

 

[Behr]

I use Filippo Berio Extra Virgin Robust. All I do is sautee veggies, cook up some chicken, stuff like that. Am I effing up? Is there a better brand/type for this kind of use?

I don't think you're "effin up".

Im just giving my opinion on ones I know are good and economical. Ones I trust because I researched and tried. I ain't trying to act like an expert here, just knowledgeable on the ones I'm recommending. I have these in my kitchen and used both today. Lucini is another affordable choice but a little more expensive.

The California Olive Ranch Robust is really good. I just got it yesterday from Publix. I have the Original and Moderate and they're good, but I like the Robust best. It's deep.

 

[volfanbill]

I don't think you're "effin up".

Im just giving my opinion on ones I know are good and economical. Ones I trust because I researched and tried. I ain't trying to act like an expert here, just knowledgeable on the ones I'm recommending. I have these in my kitchen and used both today. Lucini is another affordable choice but a little more expensive.

The California Olive Ranch Robust is really good. I just got it yesterday from Publix. I have the Original and Moderate and they're good, but I like the Robust best. It's deep.

Specifically name "these" to avoid any confusion on my part please?

 

[Behr]

Specifically name "these" to avoid any confusion on my part please?

I was referencing the 2 I told 114 about.

Partanna with the yellow label. It's the organic one, the red label is not. They're both good but the organic is better.

California Olive Ranch "Robust". It really is good.

 

[rocytop2624]

Papa John's Pizza is that garlic butter olive oil they give with thur pizza?

 

[Behr]

Papa John's Pizza is that garlic butter olive oil they give with thur pizza?

Used to be just garlic butter, but it it ain't real butter.

 

[volfanbill]

I was referencing the 2 I told 114 about.

Partanna with the yellow label. It's the organic one, the red label is not. They're both good but the organic is better.

California Olive Ranch "Robust". It really is good.

thanks. When I get settled wherever I move (May), I'll look for those.

 

[rocytop2624]

Is it the natural olive oil paste that is good for you but they take it out for looks when bottled?