Culinary, Arts, Thread.

[vol445]

Little garlic, olive oil, salt, crushed red pepper and cilantro if you have it on both eggs and avocado is simply a perfect way to start my day. I finish with my 8oz ginger and turmeric tea with orange flavored metamucil and chia seeds. I look forward to it every day.

Been doing the turmeric and ginger w onion tea last two weeks

 

[VolNExile]

I’m going to try creeping up on it with some of these salsa versions. The texture of avocado, especially in guac, has not rung my chimes, but maybe chopped, not mushed, would work.

 

[BigO95]

So your ghey is his hetero?

Your always thinking tgey, why is that? Are you leaning that way?

 

[vol445]

I’m going to try creeping up on it with some of these salsa versions. The texture of avocado, especially in guac, has not rung my chimes, but maybe chopped, not mushed, would work.

Secret for me was to half chunk half smash then another in wedges

 

[volfanbill]

No one going to touch @Behr’s “good dong” typo? Ok then, I won’t either

 

[Orangeredblooded]

Thanks everyone, you've reminded me that I promised a friend to make him some bleu cheese this weekend.

 

[tnuhcvols]

I’m going to try creeping up on it with some of these salsa versions. The texture of avocado, especially in guac, has not rung my chimes, but maybe chopped, not mushed, would work.

Chopped is my preference by far

 

[VolNExile]

No one going to touch @Behr’s “good dong” typo? Ok then, I won’t either

I don’t touch other men’s... oh, never mind.

 

[tnuhcvols]

 

[GordonC]

No one going to touch @Behr’s “good dong” typo? Ok then, I won’t either

didn't notice it

 

[vol445]

I don’t touch other men’s... oh, never mind.

Wouldn’t you have been in your early 20’s in the 80’s. They still had key parties I thought. shame shame

 

[VolNExile]

Wouldn’t you have been in your early 20’s in the 80’s. They still had key parties I thought. shame shame

Try 70’s. lol

 

[vol445]

Try 70’s. lol

 

[Behr]

I’m going to try creeping up on it with some of these salsa versions. The texture of avocado, especially in guac, has not rung my chimes, but maybe chopped, not mushed, would work.

Yep. Cut it in slices or chunks, or just eat it out of the skin with a spoon.

 

[Behr]

No one going to touch @Behr’s “good dong” typo? Ok then, I won’t either

Lulz, where?

 

[NorCalVol67]

No one going to touch @Behr’s “good dong” typo? Ok then, I won’t either

I just got back on and was seeing if anyone had.

 

[vol445]

I just got back on and was seeing if anyone had.

Can’t find it. Been looking since he posted about it. Had to read that post

 

[volfanbill]

Lulz, where?

Avocados are my favorite fruit these days ( good dong by rascal flatts), I've always like them but since I've been paying more attention to what's actually in what I eat and I taste things differently, I eat at least 1 pretty much every day.

They're on of those foods that pair perfectly with olive oil. You can really taste the difference in oils when used on avocados. Egg and avocado for breakfast and a late afternoon snack is perfect fuel and just so good for you.

Blah blah blah.

...

 

[vol445]

He had another that would have been perfect for out of context thread

 

[rocytop2624]

I use capers regularly. I like them in my couscous with shrimp.

Cous Cous

 

[malinoisvol]

Do you have your cardiologist on speed dial?

Lol

Luckily, I only get to do that about once every 3 months.

 

[malinoisvol]

Anyone else ever eaten these?

 

[Behr]

Anyone else ever eaten these? View attachment 357051

Not by kirkland but I had some last night. Are those good? Amazon right?

 

[Behr]

Couscous dong their ..... sometimes I catch the auto correct and just let it go and sometimes I don't catch it at all.

 

[rocytop2624]

@rocytop2624

Just saw something that made my week and if you haven't seen or heard about it Imma make your week too.

I'll be back with it in few minutes, I have to go calm down.

Well?