Culinary, Arts, Thread.

#35,608
#35,608
Behr said:
Okay, I'm confused now. But it doesn't matter, you've got some ideas!
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These are the ingredients for the "seasoning" sauce, but they also list ingredients for tartar sauce.
  • 1 ½ tbsp olive oil
  • ½ tbsp horseradish, prepared
  • 1 tsp garlic powder
  • ¼ tsp black pepper
  • ½ tsp salt
  • ½ tsp soy sauce
 
#35,609
#35,609
vollygirl said:
These are the ingredients for the "seasoning" sauce, but they also list ingredients for tartar sauce.
  • 1 ½ tbsp olive oil
  • ½ tbsp horseradish, prepared
  • 1 tsp garlic powder
  • ¼ tsp black pepper
  • ½ tsp salt
  • ½ tsp soy sauce
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I got that, but I'd think you would have noticed horseradish in the flavor and you said you didn't. I'd also think you would notice the soy. But like I said, it doesn't matter. It's probably me, I'm having issues with my memory and focus these days. So fuggitabowtit.

The seasoning sauce and the tarter both sound good and if you get a wood box too I bet you end up with a better end product.

Of course the quality of the salmon will have a little to do with it too. They don't use the best, but they also don't use the worst either.
 
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#35,610
#35,610
Behr said:
I got that, but I'd think you would have noticed horseradish in the flavor and you said you didn't. I'd also think you would notice the soy. But like I said, it doesn't matter. It's probably me, I'm having issues with my memory and focus these days. So fuggitabowtit.

The seasoning sauce and the tarter both sound good and if you get a wood box too I bet you end up with a better end product.

Of course the quality of the salmon will have a little to do with it too. They don't use the best, but they also don't use the worst either.
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I'll let ya know!

Last question and I'll leave ya alone....what kind of wood chips or does it matter. (Reason # 784 I am glad my son isn't on Volnation.)
 
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#35,611
#35,611
vollygirl said:
I'll let ya know!

Last question and I'll leave ya alone....what kind of wood chips or does it matter. (Reason # 784 I am glad my son isn't on Volnation.)
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It really doesn't matter. They probably use a cheap hardwood. Oak would be the best neutral one, but my personal favorite is hickory. For what your doing I'd go with oak.
 
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#35,612
#35,612
After the truffle oil mention the other day I looked in my notes to see if I could find the brand or where I got that one I used for lobster tetrazzini. It's the same brand of Walnut oil and sesame oil I use now! Its white truffles and will be here today, as will some black truffle infused Sicilian sea salt.
 
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#35,617
#35,617
Behr said:
After the truffle oil mention the other day I looked in my notes to see if I could find the brand or where I got that one I used for lobster tetrazzini. It's the same brand of Walnut oil and sesame oil I use now! Its white truffles and will be here today, as will some black truffle infused Sicilian sea salt.
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You going to the spirit world?
 
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#35,621
#35,621
Behr said:
Hot Hawaiian doesn't have Alabama white sauce.

Im craving that now. The jap, ham and pineapple pizza.
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I know that. I just mentioned it because I saw it on a couple of items. I never heard of it. It made me laugh and then I wonder what it is and then I wondered why they didn't call it Tennessee white sauce.
 
#35,622
#35,622
rocytop2624 said:
I know that. I just mentioned it because I saw it on a couple of items. I never heard of it. It made me laugh and then I wonder what it is and then I wondered why they didn't call it Tennessee white sauce.
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Alabama bbq sauce is what I assume that is. It would be a good sauce IF....it didn't have Alabama or BBQ in the description or name.
 
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