Culinary, Arts, Thread.

When I was younger, I used to crumble saltine crackers in a bowl and pour ranch dressing over it. Stir it up and sit on our back steps and eat it when the weather was nice. Ranch didn't come in a bottle back then.
Ugh. I've said it before... To me, Ranch tastes like what I would imagine that long white string of saliva hanging from a cow's mouth when they are chewing their cud tastes like.
 
Why would you imagine what the long white string of saliva hanging from a cow's mouth when they are chewing their cud tastes like?
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I'm not even that silly and dramatic about mac and cheese.

It's been years and years, but I can remember eating a house salad at O'Charley's, iceberg lettuce, romaine, shredded jack cheddar, sliced mushrooms, crumbled boiled egg, real shredded bacon, croutons and tomato wedges topped off with ranch dressing.

That was a good salad. To compare it to a string of salvia from a cows mouth says alot about this cackalacky inbred no pizza cooking whistle britches.
 
I'm not even that silly and dramatic about mac and cheese.

It's been years and years, but I can remember eating a house salad at O'Charley's, iceberg lettuce, romaine, shredded jack cheddar, sliced mushrooms, crumbled boiled egg, real shredded bacon, croutons and tomato wedges topped off with ranch dressing.

That was a good salad. To compare it to a string of salvia from a cows mouth says alot about this cackalacky inbred no pizza cooking whistle britches.

@Behr
 
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I'm not even that silly and dramatic about mac and cheese.

It's been years and years, but I can remember eating a house salad at O'Charley's, iceberg lettuce, romaine, shredded jack cheddar, sliced mushrooms, crumbled boiled egg, real shredded bacon, croutons and tomato wedges topped off with ranch dressing.

That was a good salad. To compare it to a string of salvia from a cows mouth says alot about this cackalacky inbred no pizza cooking whistle britches.

Sounds like a great salad. If there were no ranch.
 
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I'm not even that silly and dramatic about mac and cheese.

It's been years and years, but I can remember eating a house salad at O'Charley's, iceberg lettuce, romaine, shredded jack cheddar, sliced mushrooms, crumbled boiled egg, real shredded bacon, croutons and tomato wedges topped off with ranch dressing.

That was a good salad. To compare it to a string of salvia from a cows mouth says alot about this cackalacky inbred no pizza cooking whistle britches.
I used to go to Ocharleys back in the day just for their salads. They were awesome...plus add in those rolls....ohhhh lawd!!!!
 
Restaurants that make their own dressings are my favs. The ranch, especially, is so much better when it's made in house.
 
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Hubby likes the Chipotle Chicken Fresh Mex Bowl at Chili's (we love the people at one particular location and go there fairly often). I'm trying to make him a version of it tonight.
 
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I used to go to Ocharleys back in the day just for their salads. They were awesome...plus add in those rolls....ohhhh lawd!!!!
When I worked there the butter, bacon, chez and Ranch were all on the service line and I'd get a roll, put butter, bacon and cheese in the roll and dip it in ranch.
 
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