Ugh. I've said it before... To me, Ranch tastes like what I would imagine that long white string of saliva hanging from a cow's mouth when they are chewing their cud tastes like.
If there’s one thing I’ve learned hanging out in the zone, we all have our preferences and share them, but I’ve yet to see many minds being changed on something.
I usually don’t put them on steak, I just like salt and pepper on them, but throw them on a hamburger and I’m in heaven. When I make my homemade bleu cheese, I mix equal amounts of Bleu cheese and Gorgonzola.
If there’s one thing I’ve learned hanging out in the zone, we all have our preferences and share them, but I’ve yet to see many minds being changed on something.