Culinary, Arts, Thread.

#35,757
#35,757
I get those Tyson Buffalo Wings at Sam's (bone-in and boneless) and have for years. It really surprised me how much better the air fryer was at cooking those frozen wings than the oven was. I wasn't sure about the bone-in wings at first, but that's the winning ticket with that air fryer. I've been fixing them that way for a good while now. I always like bleu cheese with those. In fact, I don't think I've ever tried ranch with them. The other day, though, my wife mentioned buying some wings and making some sauce and cooking them in the air fryer, so that's on the list. She spied another air fryer that's part of what looks to me like an electric skillet/griddle (one of those two-in-one things) and wants me to pull the trigger on that, too (already have two functioning air fryers in the house). Haha
 
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#35,759
#35,759
Behr said:
I used to see them everyday at the restaurant, but one of the coolest experiences in my life was twofold.

First time on a sailboat. Was a 56 footer, nice older one rebuilt by the company maintenance man who was a very well known carpenter. This boat was amazing. He took me and my girlfriend at the time out in the Gulf and we had 5 "running" along beside us right before sunset. Frank Sinatra was on the stereo and we were sipping martinis. It was almost surreal.

I'll never forget that.

Anyway, I just learned today is National Dolphin Day and my niece is a big fan of dolphins and I thought I'd send that to her.
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That sounds incredible!
 
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#35,762
#35,762
GordonC said:
I get those Tyson Buffalo Wings at Sam's (bone-in and boneless) and have for years. It really surprised me how much better the air fryer was at cooking those frozen wings than the oven was. I wasn't sure about the bone-in wings at first, but that's the winning ticket with that air fryer. I've been fixing them that way for a good while now. I always like bleu cheese with those. In fact, I don't think I've ever tried ranch with them. The other day, though, my wife mentioned buying some wings and making some sauce and cooking them in the air fryer, so that's on the list. She spied another air fryer that's part of what looks to me like an electric skillet/griddle (one of those two-in-one things) and wants me to pull the trigger on that, too (already have two functioning air fryers in the house). Haha
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Do you have the eggy shaped one or the one that looks like a toaster oven? or both?
 
#35,771
#35,771
GordonC said:
I get those Tyson Buffalo Wings at Sam's (bone-in and boneless) and have for years. It really surprised me how much better the air fryer was at cooking those frozen wings than the oven was. I wasn't sure about the bone-in wings at first, but that's the winning ticket with that air fryer. I've been fixing them that way for a good while now. I always like bleu cheese with those. In fact, I don't think I've ever tried ranch with them. The other day, though, my wife mentioned buying some wings and making some sauce and cooking them in the air fryer, so that's on the list. She spied another air fryer that's part of what looks to me like an electric skillet/griddle (one of those two-in-one things) and wants me to pull the trigger on that, too (already have two functioning air fryers in the house). Haha
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Those ( frozen Tyson wings) already have the sauce on them - does the air fryer get messy and a hassle to clean ?
 
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