Culinary, Arts, Thread.

[volwindy]

I need to get my mind off stuff, so I’ll just ask everybody. Am I the only one that doesn’t like shrimp because of the texture? I like the smell and taste, just can’t get past they say it feels eating. Hell, I didn’t even know texture dislike was a thing up until a few years ago.

I just don't like it

 

[Behr]

Whatever Windy's is, is mine

We know.

 

[Behr]

I just don't like it

You don't like shrimp?

 

[NorCalVol67]

I like Florida lobster tails way better than cold water lobster.

Guess I need to try them. I have only had cold water.

 

[Behr]

Guess I need to try them. I have only had cold water.

Grilled with a little bit of garlic and olive oil. They're not as tender, but much sweeter and just a better flavor. Imo.

 

[volwindy]

You don't like shrimp?

No

 

[NorCalVol67]

Grilled with a little bit of garlic and olive oil. They're not as tender, but much sweeter and just a better flavor. Imo.

Good to know. That is thing with Lobster for me, lack of flavor. If I need to douse something with butter, it isn’t that great to begin with.

 

[NorCalVol67]

No

Now that’s just weird.

 

[Behr]

No

Didn't know that. I'm not sure I know anyone that doesn't like shrimp. Wish more people didn't like them, maybe the price would go down.

 

[Usernametaken]

I don’t trust people who don’t like shrimp.

Or mayonnaise.

 

[TopsideVol]

Shrimp , crab , and lobster
Boil it up
Greatness in a steamer

 

[Souce]

How tricky is it to execute that dish? Do you follow a recipe or wing it?

I would advise against winging it. Too many variables could negatively impact the result!

 

[Behr]

I don’t trust people who don’t like shrimp.

Or mayonnaise.

Preach it sister. I'm still trying to figure out if ORB is trolling us. I've never known a chef/cook that didn't like some of and as many things that she finds "groce".

Imma get to the bottom of this. I think she's mocking us.

 

[Behr]

I would advise against winging it. Too many variables could negatively impact the result!

Lol.

 

[Souce]

Folks, I forgot to snap a picture of the finished product on a plate. I made steamed broccoli and garlic bread to accompany my lasagna masterpiece.

I could probably snap a picture tomorrow morning if there's someone that had their heart set on seeing the end result.

 

[Usernametaken]

Shrimp , crab , and lobster
Boil it up
Greatness in a steamer

 

[Souce]

No

If it was in cheesecake form you'd LOVE it.

 

[NorCalVol67]

Mayonnaise makes the world go round.

 

[Orangeredblooded]

Preach it sister. I'm still trying to figure out if ORB is trolling us. I've never known a chef/cook that didn't like some of and as many things that she finds "groce".

Imma get to the bottom of this. I think she's mocking us.

Just stop it, you know as well as I do, any chef/cook worth their salt, cooks with anything even if they don’t like it and knows how it’s supposed to taste and look. Our name is attached to the dish, blah. Blah, nice Behr. . Always enjoy food discussions and you knew that.

 

[Behr]

Mayonnaise makes the world go round.

I love mayonnaise. Not because of the flavor, but it's versatility.

 

[Behr]

Just stop it, you know as well as I do, any chef/cook worth their salt, cooks with anything even if they don’t like it and knows how it’s supposed to taste and look. Our name is attached to the dish, blah. Blah, nice Behr. . Always enjoy food discussions and you knew that.

Calm down before H comes in here and makes us simmuh down. I'm just yanking your chain. Lulz.

 

[volfanbill]

I don’t trust people who don’t like shrimp.

Or mayonnaise.

I wouldn’t trust me either. I’ve known for years not to trust @volwindy

 

[Orangeredblooded]

Calm down before H comes in here and makes us simmuh down. I'm just yanking your chain. Lulz.

Don’t want to get h riled up, might come by to knock heads together to straighten the younguns out. Well... you qualify.

 

[95 Vol Alum]

Folks, I forgot to snap a picture of the finished product on a plate. I made steamed broccoli and garlic bread to accompany my lasagna masterpiece.

I could probably snap a picture tomorrow morning if there's someone that had their heart set on seeing the end result.

Dead to me.

 

[Souce]

Dead to me.

Was it the broccoli?