Culinary, Arts, Thread.

[Orangeredblooded]

I need to get my mind off stuff, so I’ll just ask everybody. Am I the only one that doesn’t like shrimp because of the texture? I like the smell and taste, just can’t get past they say it feels eating. Hell, I didn’t even know texture dislike was a thing up until a few years ago.

 

[Orangeredblooded]

I need to get my mind off stuff, so I’ll just ask everybody. Am I the only one that doesn’t like shrimp because of the texture? I like the smell and taste, just can’t get past they way it feels eating. Hell, I didn’t even know texture dislike was a thing up until a few years ago.

 

[Souce]

 

[Souce]

 

[Behr]

I need to get my mind off stuff, so I’ll just ask everybody. Am I the only one that doesn’t like shrimp because of the texture? I like the smell and taste, just can’t get past they say it feels eating. Hell, I didn’t even know texture dislike was a thing up until a few years ago.

Yes, you are.

What does the bold mean?

 

[Souce]

70 minutes.....

 

[Orangeredblooded]

Yes, you are.

What does the bold mean?

Auto correct, not paying attention and smart phone. Spelling 3, Jenny 0

 

[Behr]

Can't get past the way it feels eating them. Got it.

I love the texture when they're cooked perfectly.

 

[Behr]

Duplicate

 

[Usernametaken]

I love shrimp.

Which restaurant has the best shrimp?

 

[Orangeredblooded]

Can't get past the way it feels eating them. Got it.

I love the texture when they're cooked perfectly.

I like them with buffalo sauce

 

[Behr]

70 minutes.....
View attachment 203050

Guess wgaf?

 

[NorCalVol67]

View attachment 203048

How tricky is it to execute that dish? Do you follow a recipe or wing it?

 

[VolNExile]

And BIG shoulder pads

I have been having to watch Golden Girls marathons for a month now. They had shoulder pads in their bathrobes.

 

[NorCalVol67]

I need to get my mind off stuff, so I’ll just ask everybody. Am I the only one that doesn’t like shrimp because of the texture? I like the smell and taste, just can’t get past they say it feels eating. Hell, I didn’t even know texture dislike was a thing up until a few years ago.

Love shrimp, texture not an issue.

I have a friend that claims she does not like cheese because of the texture. Who doesn’t like cheese? What the hell is wrong with the texture?

 

[VolNExile]

Can't get past the way it feels eating them. Got it.

I love the texture when they're cooked perfectly.

That’s the trick. 30 sec too long and they’re like dogs’ chew toys.

 

[95 Vol Alum]

Source, where’s the bake video brah!

 

[Behr]

Love shrimp, texture not an issue.

I have a friend that claims she does not like cheese because of the texture. Who doesn’t like cheese? What the hell is wrong with the texture?

Nothing is wrong with cheese or it's texture. Cheese is a gift.

 

[Orangeredblooded]

Love shrimp, texture not an issue.

I have a friend that claims she does not like cheese because of the texture. Who doesn’t like cheese? What the hell is wrong with the texture?

Communist affiliation if you ask me.

 

[NorCalVol67]

Nothing is wrong with cheese or it's texture. Cheese is a gift.

One of the greatest gifts.

 

[hmanvolfan]

Dang buncha food weirdohs.

 

[Behr]

What's your favorite mayonnaise, hman?

 

[NorCalVol67]

I love seafood, but Lobster is overrated. I’ll choose Chesapeake Bay Blue Crab and Dungeness Crab over Lobster all day long.

 

[joevol33]

What's your favorite mayonnaise, hman?

A1 is mine

 

[Behr]

I love seafood, but Lobster is overrated. I’ll choose Chesapeake Bay Blue Crab and Dungeness Crab over Lobster all day long.

I like Florida lobster tails way better than cold water lobster.