Culinary, Arts, Thread.

Did you break the blue one??????
Ummm, I don't think so.

But it ain't THE blue plate.

Edit: I see the bottom is blue but the rim looks brown. But still...

I have ten of “those” blue plates. I cooked at the friend’s house I’m staying while in Johnson City. What you see in tonight’s picture is one of his blue plates. And the outer part is black
 
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This thread is old. I like it. Like a dusty bottle of wine that may be vinegar now. Speaking of which - best balsamic - within reason?
 

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