Culinary, Arts, Thread.

[Tin Man]

I’m of the weird sort that likes burnt cheese or maybe pushed to the limits.

Dark brown baked cheese, warm and kinda crispy...

 

[Tin Man]

Store bought? Stubbs Original will do in a pinch.

 

[Tin Man]

Now, boys and girls, a mustard based glaze or sauce caramelized on roast/smoked ham can be a fine thing. However, now that I have posted this, expect eumgyeong sum to reply with dismissive, crude shorthand.

 

[volfanbill]

View attachment 206479

I love asparagus!

 

[Behr]

Frico.

 

[Tin Man]

@Orangeredblooded, Frico is a typical dish of Friuli, a region in north-east Italy, consisting mainly of heated cheese.

 

[Orangeredblooded]

@Orangeredblooded, Frico is a typical dish of Friuli, a region in north-east Italy, consisting mainly of heated cheese.

Thanks Rusty, now I'm going to look that up. Stuff like that intrigues me.

 

[hmanvolfan]

Now, boys and girls, a mustard based glaze or sauce caramelized on roast/smoked ham can be a fine thing. However, now that I have posted this, expect eumgyeong sum to reply with dismissive, crude shorthand.

How is that barbecue?

 

[Orangeredblooded]

You guys should help support the count down thread in the FF. It’s one of my favorites and @peaygolf is a little discouraged that there hasn’t been much interest this year.

 

[hmanvolfan]

You guys should help support the count down thread in the FF. It’s one of my favorites and @peaygolf is a little discouraged that there hasn’t been much interest this year.

The performance of the Vol football program the past ten or so years has led to severe apathy and you’re gonna have to show me syndrome.

 

[malinoisvol]

You guys should help support the count down thread in the FF. It’s one of my favorites and @peaygolf is a little discouraged that there hasn’t been much interest this year.

That thread always slows up during this period. It will pick back up around day 50. Around day 30, the posting will at least tripple. Come on FUTBAH!

 

[Behr]

How is that barbecue?

Lol, it's not, but let's see if he calls you eumgyeong sum.

 

[volwindy]

Lasagna...
How do you like the top? I like the top baked to the point the cheese in browned and bubbled crisp.

Doesn't matter as long as there is a lot of cheese!

 

[Tin Man]

How is that barbecue?

Well, now, hman, when a fella accidentally walked into the ladies' room, my missus spoke to him gently, telling him their was another room just for folks like him and assuring him that if he looked for it, he would find it.

 

[Tin Man]

Lol, it's not, but let's see if he calls you eumgyeong sum.

There can be but one, eumgyeong sum.

 

[hmanvolfan]

Well, now, hman, when a fella accidentally walked into the ladies' room, my missus spoke to him gently, telling him their was another room just for folks like him and assuring him that if he looked for it, he would find it.

 

[Tin Man]

Solve for ________

Mustard is to BBQ as ______ is to ladies room

 

[hmanvolfan]

Solve for ________

Mustard is to BBQ as ______ is to ladies room

Watermelon?

 

[Tin Man]

Watermelon?

Your post caused me to laugh aloud in a teleconference.

 

[vollygirl]

I’ve always steered clear of air fryers, really don’t know if they are good or not. Is it the same concept as convection ovens?

Yeah. It's just circulated hot air I guess. What I love most is that it doesn't heat up my kitchen. Salmon, wings, smoked sausage, frozen okra, pretty much anything I would bake or roast.

 

[volwindy]

Just getting to lunch. Been on a grilled cheese kick. This time I made it. Pulled pork with pimento and sharp cheddar cheese. @Souce

 

[malinoisvol]

Cappuccino milk shakes ROCK!

 

[Tin Man]

Publix coffee almond fudge light ice cream

 

[Tin Man]

Publix Espresso Chip frozen yogurt

 

[Tin Man]

RIP Ben & Jerry's Coffee Hazlenut Fudge Swirl