Culinary, Arts, Thread.

[Orangeredblooded]

Do not the ingredients for home made pimento cheese spread include mayo?

Yes, I make it from my grandmother’s recipe, even if it has that disgusting oozing crap in it.

 

[Orangeredblooded]

My dad is picking fresh lettuce and onions from the garden. Mom is gonna cook bacon and crumble it over the lettuce and onions, then piur the bacon grease on. Anybody else ever do that? It's so good.

One of the best things invented ever. I look forward to making it every year from fresh grown lettuce and green onions

 

[Behr]

Lol.

 

[joevol33]

Very little beats home cooking the way mom did when you was a kid.

Absolutely! I'm very thankful that I still have my momma, and she's still able to cook when we come in.

 

[Behr]

Absolutely! I'm very thankful that I still have my momma, and she's still able to cook when we come in.

Joe, why is Tin Man insinuating that you want to put things in Lima's and others butts?

 

[joevol33]

Joe, why is Tin Man insinuating that you want to put things in Lima's and others butts?

I thought he just liked mine, but maybe he's read how kinky I am

 

[Behr]

I thought he just liked mine, but maybe he's read how kinky I am

Well you better keep an eye on your keyster, he's been asking me weird questions about syrup and Italian bologna and seemed agitated that I wouldn't answer him.

#protectyourhiney

 

[Behr]

@Souce
What is your opinion of the hot bacon grease and lettuce salad?

 

[MoodyVol]

Sounds like there may be Booty Burglar in our midst...

 

[Behr]

Sounds like there may be Booty Burglar in our midst...

 

[Souce]

@Souce
What is your opinion of the hot bacon grease and lettuce salad?

Honestly, I'm not sure. I've never had it. I don't think I'd love it though...

 

[Behr]

Honestly, I'm not sure. I've never had it. I don't think I'd love it though...

The version of it I've made isn't as bad as it seems like it would be, it's basically sawmill gravy without milk. But, it's not eaten on biscuits or country fried steak, it's eaten on salad, soooo I don't really care for it.

 

[Behr]

 

[508mikey]

Honestly, I'm not sure. I've never had it. I don't think I'd love it though...

never had it and know I would hate it

 

[malinoisvol]

Stole!

 

[Orangeredblooded]

never had it and know I would hate it

Just leave off the lettuce.

 

[508mikey]

Absolutely! I'm very thankful that I still have my momma, and she's still able to cook when we come in.

nap time yet ?

 

[Behr]

Stole!

I see these all the time like "Weeee're Baaaack" and other stuff that just doesn't "feel right" yet, but I liked that one.

 

[Behr]

 

[malinoisvol]

Swiss Bread

 

[Orangeredblooded]

Is ciabatta bread? Seriously asking.

 

[508mikey]

at a restaurant the soup would be heading back to the chef because of that green gunk on it

 

[Behr]

Yes. No kneed. That's not mine, but I just baked two and am having some with my copy cat Carrabbas dip.

 

[Behr]

at a restaurant the soup would be heading back to the chef because of that green gunk on it

It's not soup.

 

[Behr]

Lol, chef would be telling you to gtfo.