Culinary, Arts, Thread.

[Behr]

How many rounds of the mayo argument are already in this thread, you reckon?

I don't know, but probably several. Why?

 

[Behr]

Why do the people of Bologna put pistachios in mortadella?

I don't know, why?

 

[Behr]

I romaine a lettuce eater.

Lol. I got that one.

 

[Behr]

What about cane syrup, Behr?

What about it? I don't use syrup much, I don't have any on hand right now.

 

[Behr]

Okay, that's going back 20 pages. If there are unanswered questions further back than that someone else will have to go find them.

 

[tnuhcvols]

thoughts on pimento cheese?
Sammich, or on crackers or celery? Homemade vs store, mayo vs miracle whip?
Additional ingredients, pecans, jalapeno etc?

 

[Behr]

thoughts on pimento cheese?
Sammich, or on crackers or celery? Homemade vs store, mayo vs miracle whip?
Additional ingredients, pecans, jalapeno etc?

Damn, you too?

I love pimento cheese. I love it on damn near anything. My Favorite is grilled with tomato.
I like homemade best, but like I've said before, I'll get a tub of store bought and eat it while Im shopping for the ingredients to make it at home.

I love all pimento cheese. I will not use Miracle Whip for anything except as a joke.

 

[malinoisvol]

thoughts on pimento cheese?
Sammich, or on crackers or celery? Homemade vs store, mayo vs miracle whip?
Additional ingredients, pecans, jalapeno etc?

I LOVE pimento chese!

 

[Tin Man]

Do not the ingredients for home made pimento cheese spread include mayo?

 

[Tin Man]

blaming myself

I blame no one else.

"Blaming" Is that what they're calling it these days? Clever...

 

[Behr]

Do not the ingredients for home made pimento cheese spread include mayo?

Yes. Why?

 

[Behr]

"Blaming" Is that what they're calling it these days? Clever...

I don't get it.

 

[Tin Man]

I don't get it.

No fault but your own, then.

 

[Tin Man]

Yes. Why?

Waiting for the no-mayo crowd to resume posting...

 

[Behr]

No fault but your own, then.

Thought that had already been established.

 

[Tin Man]

Thought that had already been established.

Behrs repeating

 

[Behr]

I just don't know wtf to think about that post above with the Daffy gif. I mean, unless I'm just totally missing something, it's pretty disturbing.

 

[joevol33]

My dad is picking fresh lettuce and onions from the garden. Mom is gonna cook bacon and crumble it over the lettuce and onions, then piur the bacon grease on. Anybody else ever do that? It's so good.

 

[hmanvolfan]

My dad is picking fresh lettuce and onions from the garden. Mom is gonna cook bacon and crumble it over the lettuce and onions, then piur the bacon grease on. Anybody else ever do that? It's so good.

 

[Tin Man]

In the late 70s at the Copper Cellar, we produced hot bacon dressing for a salad special. Basically, it had bacon bits and clarified bacon grease added to the oil, vinegar, and herbs.

 

[tnuhcvols]

My dad is picking fresh lettuce and onions from the garden. Mom is gonna cook bacon and crumble it over the lettuce and onions, then piur the bacon grease on. Anybody else ever do that? It's so good.

Very little beats home cooking the way mom did when you was a kid.

 

[NorCalVol67]

Very little beats home cooking the way mom did when you was a kid.

Roast with carrots and potatoes and fried chicken were my favorites.

 

[Behr]

My dad is picking fresh lettuce and onions from the garden. Mom is gonna cook bacon and crumble it over the lettuce and onions, then piur the bacon grease on. Anybody else ever do that? It's so good.

O'Charley's used to have hot bacon dressing, which was bacon drippings and flour. It and their housemade honey mustard on a salad together was the most popular of all, including ranch.

 

[NorCalVol67]

I think one of the restaurants where I worked had a bacon dressing now that I think about it.

 

[VolNExile]

My dad is picking fresh lettuce and onions from the garden. Mom is gonna cook bacon and crumble it over the lettuce and onions, then piur the bacon grease on. Anybody else ever do that? It's so good.

Wilted lettuce salad! My mother used green onions and added chopped hard-cooked eggs too. Yum.