Orangeredblooded
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- Nov 29, 2017
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I used to slug whole milk right from the jug, I only use 2% now to make instant oatmeal or grits
I have a weird ritual, when I have to go in at 4 and cook breakfast, I make myself drink 8 oz of white milk, only way I can do the chalky tasting stuff and it satisfies the doctors on the vitamin D. I know, it’s weird.