NEO
Eat at Joe's
- Joined
- Sep 14, 2009
- Messages
- 18,897
- Likes
- 14,224
I am not an economist like BPV but I do come into contact with many small business owners who have businesses ranging from 1 million to 25 million receivables annually and all of them complain much more about the wage cost than the taxes. Taxes are an issue here but the wage rate and overall red tape that keeps getting layered on is handcuffing many businesses. People do not understand how much 7.25 to 9.00 per hour impacts a small business that is not dealing with large amounts of cash.
Take the pizza shop owner. He has a two cooks, a prep guy, and a customer guy at the counter taking orders. Lets say each are making minimum wage and is average pizza cost 7.25. This means he has to sell 5 pizzas per hour just to make payroll due to payroll tax. He hasnt even made rent yet or utilities or food cost. TThat's five per hour which means he must sell triple during peak hours to make up for slow hours.
Now assume minimum wage was 4.25 and he had 4 teenagers working all doing the same job. He now must sell roughly 3 pizzas to break even and the fourth is pure income to use towards expenses. To break this down further factoring in 80 hour work week the extra income is 580 per week. That alone would pay for rent and utilities in many places.
This wage change just added $30,160 annually to the owner and we are only talking about 4 minimum wager workers. If the guy had a staff of 12 we are talking roughly a 100K per year.
So now the owner has two options. Increase the workload of employees and take a job that should be for 3 people and make it now for two or keep the work flow normal and reduce income in his pocket.
These are the issues being dealt with everyday.
Oh and heres the last option...the one that most likely will happen... the owner will slowly raise prices over time and as he does so others in the area will watch and if it goes well they will follow. And the cost of living (in the pizza world atleast) just went up in the area.
Take the pizza shop owner. He has a two cooks, a prep guy, and a customer guy at the counter taking orders. Lets say each are making minimum wage and is average pizza cost 7.25. This means he has to sell 5 pizzas per hour just to make payroll due to payroll tax. He hasnt even made rent yet or utilities or food cost. TThat's five per hour which means he must sell triple during peak hours to make up for slow hours.
Now assume minimum wage was 4.25 and he had 4 teenagers working all doing the same job. He now must sell roughly 3 pizzas to break even and the fourth is pure income to use towards expenses. To break this down further factoring in 80 hour work week the extra income is 580 per week. That alone would pay for rent and utilities in many places.
This wage change just added $30,160 annually to the owner and we are only talking about 4 minimum wager workers. If the guy had a staff of 12 we are talking roughly a 100K per year.
So now the owner has two options. Increase the workload of employees and take a job that should be for 3 people and make it now for two or keep the work flow normal and reduce income in his pocket.
These are the issues being dealt with everyday.
Oh and heres the last option...the one that most likely will happen... the owner will slowly raise prices over time and as he does so others in the area will watch and if it goes well they will follow. And the cost of living (in the pizza world atleast) just went up in the area.