Yeah fwiw, growing up I would eat salmon patties if my mom made them. They seemed to be about 2 parts cornmeal and 1 part finely ground tuna though (starkist? Or something). I put ketchup on em and it kinda tasted like chicken.
I would eat some of those for lunch today if possible. Always served with pan fried taters...which are heavenly and also dipped in ketchup. I just couldnt stand the smell of fish when it was cooking. Smells bad. Being a picky eater really does suck. My family consumes a buttload of boneless chicken breasts, 90%+ lean ground beef, potatoes and starches like MacNcheese, and veggies.