Volgrad98
Give my all for the VOLS
- Joined
- Sep 16, 2008
- Messages
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Don't get me wrong man. I think we will win easily. I cannot fathom losing to Vanderbilt, and I think that the kids will be playing for blood today.
But while I'm confident, I am also preparing myself emotionally for the coaching staff to somehow muck this up. I hate always having to rationalize losses in my head before they even happen. Thanks a bunch Dooley.
I am, unfortunately, starting to sense the same vibe. Having an account on TOS seems to drain all optimism.
All Charcoal All the Time.
I have a friend that's a chef at a steakhouse in Chicago. He says they always use infrared and cast iron.
He showed me a trick he uses at home where he brings the meat up to 115 slowly in the oven while he heats the grill.
He does it over a period of about 30 minutes.
Then he throws them on the grill to sear the outside and bring them up to 135 (medium rare).
He says it keeps the meat from getting that grey, dry texture between the sear and the red meat because you only need to sear it for a minute on each side to MR.
I haven't tried it, but I ate at his place recently and I was pretty impressed. Pretty close to steakhouse quality.
I gotta feeling TN gonna kick Vandy ass tonite.
USMC and I are gonna watch it at my bar...I'm pumped!!