Random food product discussion and comments

#76
#76
I have it on good authority that Golden Flake's Maple Bacon Pork Rinds are the stuff of legend.
 
#77
#77
Coug, I had my wife get me some of that simply lemonade. It was heavenly!
 
#86
#86
Skyline1-L.jpg


So I tried a can of Skyline chili for the first time tonight. Just out of the can and onto the stove this stuff has an obvious aroma of allspice and nutmeg which is totally different from most other chili's. The smell is very similar to a Jamaican jerk seasoning. Not surprising this chili is probably one of the best flavor wise out of many prepackaged chili's that I've pulled off the shelf before with just a hint of heat. That being said my biggest complaint with this chili is that it is super watery, I don't get it. If this chili had more bulk and less water it would almost be perfect.
 
#87
#87
I'm not much for watery chili either,I want to be able to scoop out a big spoon full and plop it on a dish and it stands up
 
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#92
#92
and there is nothing like a can of potted meat either :)

or tounge:thud:
 

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#93
#93
here is some more canned goodies :pepper:

i use to have a can of the armadillo Meat,bought in Texas,i left it in the cupboards for years,every now and again,I would here a yeeeeeew gross
 

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#94
#94
I've been told to try some beef tongue,tasty looking isn't it ? they about kill the buffaloes off for the skins and tongue
 

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#97
#97
nobody has tried any beef tongue yet ? :)

i haven't seen one yet,of course I go to one grocery store all the time

usaully
 
#99
#99
i haven't been to a Wal Mart in years,other than to get some new lenses for my glasses,sounds like I will have to go,to find the elusive tongue


hmmm smoke it, fry it,bake it,boil it ? from the size,I say try em all,i did hear it was good in a noodle soup
 

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