Random, Thoughts, X,XXIV

#18,155
#18,155
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#18,160
#18,160
I threw caution to the wind and put a new menu item that I made up on for next week. Forget I’m short on staff, forget that there’s some items I can’t order and completely throw out the window time is not my friend, but by he!! Cooking will be fun this week.
 
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#18,165
#18,165
Behr said:
New menu item.
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Chicken seared, in bite sized pieces, broccoli, and a tomato based sauce, light on the tomato, white wine and fresh parmigiana. I’m still working it in my mind. It’s hard to describe the process I go through. This one has been sorta developing in my mind for years. I know I have to push myself or not, that’s never good. I just knew it was time. IDK.
 
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#18,166
#18,166
Orangeredblooded said:
Chicken seared, in bite sized pieces, broccoli, and a tomato based sauce, light on the tomato, white wine and fresh parmigiana. I’m still working it in my mind. It’s hard to describe the process I go through. This one has been sorta developing in my mind for years. I know I have to push myself or not, that’s never good. I just knew it was time. IDK.
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Post it up if you’re happy with it! It sounds interesting. Good luck!
 
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#18,168
#18,168
Orangeredblooded said:
Chicken seared, in bite sized pieces, broccoli, and a tomato based sauce, light on the tomato, white wine and fresh parmigiana. I’m still working it in my mind. It’s hard to describe the process I go through. This one has been sorta developing in my mind for years. I know I have to push myself or not, that’s never good. I just knew it was time. IDK.
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Sounds good! Add some garlic, oregano, fresh spinach and a couple of cherry tomatoes. Or not and tell me to mind my own business. Lulz.

Good time of the year for cacciatore. I'm a big fan of puttanesca. And add chicken.
 
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#18,170
#18,170
I’m Every Woman

Chaka Khan
or
Whitney Houston

For me, Chaka Khan, every day. Whitney’s shout-out was nice, but this was Chaka Khan’s song (65 years old in this vid):

 
#18,171
#18,171
Behr said:
Sounds good! Add some garlic, oregano, fresh spinach and a couple of cherry tomatoes. Or not and tell me to mind my own business. Lulz.

Good time of the year for cacciatore. I'm a big fan of puttanesca. And add chicken.
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I wouldn’t do that or I have no business posting about it. I’ve added chicken. I cooked last week and got in the weeds. I don’t know how that happened except I needed a challenge. Probably doesn’t make much sense. I’m already going with the garlic and Italian spices and hadn’t thought of spinach. That’s part of why I put my original post here. Cherry tomatoes, I’ll borrow that. What type of tomato I think has what has been my sticking point.
 
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#18,172
#18,172
Orangeredblooded said:
I wouldn’t do that or I have no business posting about it. I’ve added chicken. I cooked last week and got in the weeds. I don’t know how that happened except I needed a challenge. Probably doesn’t make much sense. I’m already going with the garlic and Italian spices and hadn’t thought of spinach. That’s part of why I put my original post here. Cherry tomatoes, I’ll borrow that. What type of tomato I think has what has been my sticking point.
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Really doesn't matter but San Marzano is always a good choice. They're the best tomato flavor and low in acidity.
 
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#18,173
#18,173
Orangeredblooded said:
I wouldn’t do that or I have no business posting about it. I’ve added chicken. I cooked last week and got in the weeds. I don’t know how that happened except I needed a challenge. Probably doesn’t make much sense. I’m already going with the garlic and Italian spices and hadn’t thought of spinach. That’s part of why I put my original post here. Cherry tomatoes, I’ll borrow that. What type of tomato I think has what has been my sticking point.
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Well, I’m already hungry just reading all this, so post up the final version!

I love adding spinach and (sliced and roasted) cherry tomatoes to chicken recipes like this.
 
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