Orange_Crush
Resident windbag genius
- Joined
- Dec 1, 2004
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I watched a video of pork that people had bought from walmart. I rarely eat pork because of that video.Back in the old days pork was a source of trichinosis. Today in the U S, trichinosis is not a problem when eating pork and has only been found in some wild bears. However, many people still overcook pork because of their fear of trichinosis.
I'm skeptical. I don't think a worm could survive the heat of cooking ribs. And he just happened to be video taping himself eating ribs at that exact moment? The one in a million (or worse odds) time some pork had a giant worm, and he just happened to have the camera rolling?I watched a video of pork that people had bought from walmart. I rarely eat pork because of that video.
One clip shows a guy cooking pork on the grill, than cutting it and a huge worm comes out, still alive
I would post the video but the guy says some curse words,
You can search "walmart pork ribs had tape worms them (sic) youtube"
Edit: screenshot
View attachment 605692
I'm not that smart...I know I'm not stupid, but I also know I'm not brilliant.Also, I haven't noticed one way or the other on that. I'll say this, not passively aggressively toward anyone else, but as conversation to you.
I generally try to live as though the best thing I can do is live and think according to how the world actually is. IOW, I can generally make the best decisions for me (and mine) when my beliefs correspond to reality. Thus, I'll generally end up thanking someone who takes the time to convince me that my beliefs don't accord to reality.
I'm huge on critical thinking. So, they may need to do their due diligence to change my mind. But my mind is change-able, and I won't treat them as an adversary for trying.
My wife over cooks pork and beef for that reason. There's times I just want some sausage and she makes me checkers.Back in the old days pork was a source of trichinosis. Today in the U S, trichinosis is not a problem when eating pork and has only been found in some wild bears. However, many people still overcook pork because of their fear of trichinosis.
He started recording after he found it. It's not the only one though. There a plenty of cideos of people going into walmart finding pork with worms. To be fair, I think there are probably videos finding parasites in different meats.I'm skeptical. I don't think a worm could survive the heat of cooking ribs. And he just happened to be video taping himself eating ribs at that exact moment? The one in a million (or worse odds) time some pork had a giant worm, and he just happened to have the camera rolling?