ReadCT
Workin' Like Heck
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- Feb 1, 2010
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Sounds good. Any good recipes for a whole chicken? Snatchcock? Definitely need some fried chicken livers this Saturday.
The butchering is called sPatchcock... but I am admittedly intrigued by whatever naughty named thing it is you are suggesting
I have suffered through many a grilled alligator tail in deference to eating the Vols' weekend foe in pregame; well prepared fowl seems a great choice
Spatchcocked is a great way to finish off a bird evenly and fast
The same way the Vols are going to dispose of the gamecocks SAT night
WGWTFA