If you follow these directions, you'll thank me later.
First prepare the ribs by rubbing virgin olive oil and salt and pepper on the ribs.
Wrap the individual racks of ribs in heavy duty aluminum foil (this keeps the juices from leaking during cooking) and place them in the oven for 2 and 1/2 hours at 325 degrees.
After 2 and 1/2 hours, remove the foil and put them on a grill and apply your BBQ sauce. They only need to be on the grill for about 15 or 20 minutes.
If you've followed my instructions, the meat should fall off the bone and the meat should be very tender.
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