OGbabyaviVol
Performing horse rectal exams for a living
- Joined
- Jan 31, 2010
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If you ever make it down to HHI, go to Dockside at Skull Creek. On the north end at the marina. The best for this area of the lowcountry IMO. Fresh South Carolina shrimp are so good. Add in the kielbasa, green and red peppers, onions, PM grits and a small swirl of barbecue sauce on top. :rock:
My next judging gig will be variations of Eggs Benedict. The Sunday brunches have many different lowcountry types. Tried a Filet (4 oz.) Benedict Sunday. That's now high on the list. My favorite still remains the Crab Cake so far.
Losing the battle of the waistline though. Got to get back to reality and work on that when we get home.
Theres a Dockside Restaurant in or near Beaufort, SC. Lived there for about 8 months, and Dockside had fantastic food!