GVF
Talk Dirty To Me
- Joined
- Nov 8, 2004
- Messages
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You think a 1/4 acre is a small home garden? Wait till you start weeding and get back to me. lol.
great idea though. We've been doing one for some time. I grew up on gardens. My dad was an ag man. Back in the day he couldn't afford all store bought groceries with 3 kids. 48K wasn't much in the inflation of the 70's and 80's. Plus with my moms kitchen and canning skills, it was just plain good stuff. I've got corn, the world's best green beans, butter peas, and squash all put up. Plus homemade pasta sauce. Diced tomatoes. Bread and Butter pickles. Summer squash relish. Frozen Okra. No additives. The only thing that goes in is distilled water, and canning salt. And if doing tomatoes, a splash of lemon juice to make sure the acidity is right for canning.
Till I grew up and left home, I'd say 70% of my diet came from the garden. Summer evenings were family time on the patio shucking corn and snapping green beans and stuff getting everything ready for mom to put up. Pickle crocks all around the kitchen. Homemade yeast rolls baked up and frozen by the batches. Plus, we were forced to learn to do things. She did not cook on Sunday evenings after church. I started out on a foot stool at the stove making scramble egg sandwiches and burgers until I learned to experiment and got to be a pretty darn good cook. I was not satisfied with cornflakes every sunday evening, so I learned to cook.
We used a push mower with a bag on it. Dumped the clippings in a pile in the garden all year. He would turn it and use it to mulch the rows during the summer to keep the weeding down. Learned alot of resourceful tricks from those two.