The Grill and BBQ thread

#2,876
#2,876
This thread is seriously inspirational! I'm a complete newb to smoking, but the trial and error isn't a bad gig.:)

My first attempt at beef short ribs has hit the smoker.
 

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#2,880
#2,880
It's about to go down...

Smoked chicken off the Okie Joe
 

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#2,890
#2,890
Orange_Vol1321 said:
Can't wait to see them. Been wanting to do beef ribs for a while.

What model is your probe and does it use wi-fi?
Click to expand...

They came out good, not great. They had nice flavor, but could have been more tender. Didn't use the crutch this time but think it would have helped.

The thermometer is a ThermoPro TP20. It's not wi-fi enabled. I've been happy with it.
 

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#2,891
#2,891

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#2,893
#2,893
volmanbill said:
They came out good, not great. They had nice flavor, but could have been more tender. Didn't use the crutch this time but think it would have helped.

The thermometer is a ThermoPro TP20. It's not wi-fi enabled. I've been happy with it.
Click to expand...

Well it looks great. I tend to wrap beef ribs in a disposable aluminum pan with some cheap red wine. It's worked really well for me.
 
Last edited:
#2,894
#2,894
volinbham said:
Looks like the VN had a productive meat weekend. I smoked some bone-in, skinless chicken breasts.

Used this marinade (overnight - also left out the mustard)

http://www.momontimeout.com/2016/05/the-best-chicken-marinade-recipe/

And this seasoning added with 30 minutes left in the cook

http://www.adashofsanity.com/2016/03/all-purpose-chicken-seasoning/

Used Maple and smoked at 275 for about 1.5 hours.

Going to be a go to recipe fo sho
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That looks fantastic. Thanks for sharing the recipe. I've bookmarked both and look forward to trying it.
 
#2,896
#2,896
cali_vol said:
Well it looks great. I tend to wrap beef ribs in a disposable aluminum pan with some cheap red wine. It's worked really well for me.
Click to expand...

Great tip.

The red wine (not too much) will steam the ribs a little and further break down the connective tissue and thus making them more tender.

I've also made this recipe a few times and they are terrific. The only subs I made was Dale's for Worst. and red wine for the beer.

http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html
 
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