The Grill and BBQ thread

[JCHateSteve]

Sounds awesome. Did you just use regular ground beef?

Yep. Plain Ole ground chuck with minced onion and sweet pepper. Topped with American cheese lettuce, tomato. Was surprised how good they were.

 

[JCHateSteve]

What's this chopped cheese you speak of? Pics?

Didn't take pics. But here is the Blackstone recipe for reference.
Chopped Cheese with Special Sauce

 

[KptVFL]

Didn't take pics. But here is the Blackstone recipe for reference.
Chopped Cheese with Special Sauce

Nice! Sounds good!

 

[JCHateSteve]

Nice! Sounds good!

Just did ketchup instead of the fry sauce thing, in the interest of simplicity. There is something about the way the cheese permeates everything that is just magic. Mrs. HateSteve and the Tiny HateSteve are on record as wanting me to make them instead of Phillys going forward.

 

[KptVFL]

Just did ketchup instead of the fry sauce thing, in the interest of simplicity. There is something about the way the cheese permeates everything that is just magic. Mrs. HateSteve and the Tiny HateSteve are on record as wanting me to make them instead of Phillys going forward.

Nice. Always makes me happy when the fam really loves something I make. Not sure I could sell my littles on the onions but think the rest would work.

 

[JCHateSteve]

Nice. Always makes me happy when the fam really loves something I make. Not sure I could sell my littles on the onions but think the rest would work.

Mince it up really good and don't tell them. I never do.

 

[jp1]

Yep. Plain Ole ground chuck with minced onion and sweet pepper. Topped with American cheese lettuce, tomato. Was surprised how good they were.

Might make this tonight. Gonna be a hit no doubt. Thanks for the suggestion!

 

[Boca Vol]

Threw this 7.4 lb. butt on the smoker at midnight for today's game. Just wrapped it and will pull it off around 9:30am.

Making a vinegar sauce & mustard coleslaw to go with it.

 

[Boca Vol]

Not exactly grilling or smoking but a little Sunday morning Benton's bacon won't ruin the thread.

 

[butchna]

Threw this 7.4 lb. butt on the smoker at midnight for today's game. Just wrapped it and will pull it off around 9:30am.

Making a vinegar sauce & mustard coleslaw to go with it.View attachment 574922

 

[clarksvol00]

Yes, but it looks like a BGE with red-hot charcoal, a plate setter, a raised grate, and a pizza stone.View attachment 573436

Bout to try my first pizza on the egg. Do put the plate setter in then put the pizza stone on the grate or do you raise the grate even further?

 

[kiddiedoc]

Bout to try my first pizza on the egg. Do put the plate setter in then put the pizza stone on the grate or do you raise the grate even further?

I've done it both ways. The higher in the dome seems to yield the best results.

 

[jp1]

Bout to try my first pizza on the egg. Do put the plate setter in then put the pizza stone on the grate or do you raise the grate even further?

How did it turn out?

 

[clarksvol00]

How did it turn out?

Really good. Did 4 smaller pizzas.

 

[Boca Vol]

Was in the mood for some beef back ribs and found a rack at Publix this morning. Normally, on beef ribs I don't pull the membrane...but on these you need to. NOT ON A SHORT RIB PLATE!

All I did was a little beef base rub & Lane's Brancho rub. On the Grilla Chimp at 260 for 3 hours. Wrapped in butcher paper for 1.5 hours and pulled. Damn!

 

[Boca Vol]

Oh....and Go Rays!

 

[kiddiedoc]

Best ribs in awhile. I had forgotten how much better German potato salad is than all other potato salad.

 

[butchna]

View attachment 578169
Best ribs in awhile. I had forgotten how much better German potato salad is than all other potato salad.

What’s in the greens?

 

[kiddiedoc]

What’s in the greens?

Onions, garlic, and Country ham

 

[Boca Vol]

Onions, garlic, and Country ham

Benton's?!!!!

 

[kiddiedoc]

Benton's?!!!!

Not this time, but that would have been even better

 

[VolMax]

21 hours in......

 

[VolMax]

Of course this happens when I'm cooking for 20 people at GF's house - 6:30 dinner time. Over 23.5 hours, now.

 

[BearCat204]

Wasn’t able to make it to Knoxville this weekend, but I’ll make due I suppose. Costco special and hit it with some meat church honey hog.

 

[WestTennesseeVol]

View attachment 581679View attachment 581680Of course this happens when I'm cooking for 20 people at GF's house - 6:30 dinner time. Over 23.5 hours, now.

This is why I don’t cook for large groups anymore unless I do it the day before and reheat it the day of…I’ve done Kroger pork butts several times with no problems had one get stuck at 180 when I was cooking for a group. It was technically “done” as in safe to eat but it definitely wasn’t great