The Grill and BBQ thread

[zhangliao04]

No pics, but finally got around to smoking that tri-tip I mentioned in here a while back. Wow that was good! Tender, juicy, and just tasted fantastic! Buying 2 more lol

 

[butchna]

Beef back ribs…successful outing. It soaked up a marinade that had brewed coffee, so instead of making up more, I mixed the remaining coffee with brown sugar and Sweet Baby Rays and have a new go to.

 

[zhangliao04]

Beef back ribs…successful outing. It soaked up a marinade that had brewed coffee, so instead of making up more, I mixed the remaining coffee with brown sugar and Sweet Baby Rays and have a new go to.
View attachment 570379View attachment 570380View attachment 570381View attachment 570382View attachment 570383

Random question, but do you remember the weights for those rib racks?

 

[butchna]

Random question, but do you remember the weights for those rib racks?

I believe six pounds. Costco purchase.

 

[bigorangewildcat]

 

[KptVFL]

Found a deal on some tenderloins. These things are sooo good! Rubbing and cooking for about 50 minutes at 325 on the pellet. I like em better at around 165.

 

[UnkieVol]

Cooking in a BBQ competition in October. I know I’ve got a Boston butt that will do just fine, and a turkey breast that is really good. Ribs…ehh. Always been my Achilles heel. Until today. Finally figured it out. Most importantly, my (almost) 4 year old niece approves.

 

[zhangliao04]

Cooking in a BBQ competition in October. I know I’ve got a Boston butt that will do just fine, and a turkey breast that is really good. Ribs…ehh. Always been my Achilles heel. Until today. Finally figured it out. Most importantly, my (almost) 4 year old niece approves.

Good luck! What competition is it?

 

[UnkieVol]

Good luck! What competition is it?

Hendersonville PigFest

 

[GTBATV]

Anyone on here have a pizza oven?

 

[mrMet]

Hendersonville PigFest

I’m gonna look into this. Not to compete, but go

 

[RatchedVol]

Anyone on here have a pizza oven?

Have had a Ooni Karu for about 3 yrs

 

[kiddiedoc]

Anyone on here have a pizza oven?

Yes, but it looks like a BGE with red-hot charcoal, a plate setter, a raised grate, and a pizza stone.

 

[UnkieVol]

I’m gonna look into this. Not to compete, but go

Look for me there. Unkie’s BBQ.

 

[mrMet]

Look for me there. Unkie’s BBQ.

Will do if I end up not having to work. I’m new to the game of smoking, so I’d love to see what the experience local guys can do

 

[GTBATV]

Have had a Ooni Karu for about 3 yrs

Do you typically burn wood or charcoal? And what size do you have? I have looked at ooni, cru and even a gozney.

 

[CAVPUT]

Yes, but it looks like a BGE with red-hot charcoal, a plate setter, a raised grate, and a pizza stone.View attachment 573436

Yep. That's my oven as well.

 

[UnkieVol]

Will do if I end up not having to work. I’m new to the game of smoking, so I’d love to see what the experience local guys can do

I'm kind of a rookie too really. I've been smoking for a couple of years now, and that's really just a hobby. Gonna see if I can run with the big dogs.

 

[RatchedVol]

Do you typically burn wood or charcoal? And what size do you have? I have looked at ooni, cru and even a gozney.

I’ve tried both separately but i like to use a combination of both. Heat up with charcoal and put a chunk or 2 into the firebox about 5 minutes or so prior to putting the pizza in. It’s a learning curve for sure.

 

[RatchedVol]

Do you typically burn wood or charcoal? And what size do you have? I have looked at ooni, cru and even a gozney.

I have the 12”. The larger wasn’t out when I got mine I don’t think. Had a gas adapter as well if you want to go that route. I decided not to go that route.

 

[ninerplaya57]

Do you typically burn wood or charcoal? And what size do you have? I have looked at ooni, cru and even a gozney.

I got a Gozney when they first came out. I really like it, however the pizzas are a bit small because the dome isn’t very big. I’ve also found it easiest to use a pre cooked dough because the oven gets so hot things burn really quickly.

 

[mrMet]

I'm kind of a rookie too really. I've been smoking for a couple of years now, and that's really just a hobby. Gonna see if I can run with the big dogs.

Yeah I’m like 3 weeks in type rookie lol I’ve always loved it though. Good bbq is hard to beat

 

[JCHateSteve]

I made chopped cheese on the Blackstone. I'm gonna say it, they are better than Philly Steaks, at least when the a Philly is made at home.

 

[jp1]

I made chopped cheese on the Blackstone. I'm gonna say it, they are better than Philly Steaks, at least when the a Philly is made at home.

Sounds awesome. Did you just use regular ground beef?

 

[KptVFL]

I made chopped cheese on the Blackstone. I'm gonna say it, they are better than Philly Steaks, at least when the a Philly is made at home.

What's this chopped cheese you speak of? Pics?