The Grill and BBQ thread

#8,380
#8,380
I'm in the zone today. Trying to channel my nerves....

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#8,383
#8,383
Anyone here cook on an outdoor brick wood-burning grill? Building one of these sometimes gets discussed while settin’ and sippin’. It would be something really basic, like this: https://dengarden.com/home-improvement/Build-Your-Own-Brick-Barbecue

How do you modify your usual charcoal grilling techniques? Are these basically for hot dogs and burgers, steaks and pork chops?

I like the possibility of it doubling as a fire pit (we’re talking a tiny backyard!)

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#8,385
#8,385
VolNExile said:
Anyone here cook on an outdoor brick wood-burning grill? Building one of these sometimes gets discussed while settin’ and sippin’. It would be something really basic, like this: https://dengarden.com/home-improvement/Build-Your-Own-Brick-Barbecue

How do you modify your usual charcoal grilling techniques? Are these basically for hot dogs and burgers, steaks and pork chops?

I like the possibility of it doubling as a fire pit (we’re talking a tiny backyard!)

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Always wondered how those worked.
 
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#8,386
#8,386
JCHateSteve said:
Always wondered how those worked.
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Me too!

Any info would be appreciated. I’m very curious, especially how you would control airflow to the wood (ground level), and to the coals (in-between level.)

Although I ran it by Hubs, aka Mr. Dedicated Weber Charcoal Grill Guy, and he isn’t interested in a permanent grill like this. But he’s on board with a paved area with benches on two sides plus room for a grill or portable fire pit (one at a time), which is what I actually wanted, so 👍🏻.
 
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#8,387
#8,387
Had some grilled and sauced wings. Sons 2nd time fixing this sauce. Mind blowing good.

He starts with a bottle of Frank's wing sauce and a stick of butter. Adds ginger, garlic, honey and simmers it off for a while while wings are grilling. Finishes off with a little cream to bring it all together. I don't think I left out anything.
 
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#8,392
#8,392
kiddiedoc said:
Chanterelles

Really not that difficult. You just have to boil octopus for a long time before grilling. I included herbs, garlic, peppercorns, and lemon in the pot.
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Nothing against a filet, it's the best. But....you had raw oysters. Why was anything else needed at that point !!! Well, maybe the chantrells.
 
#8,393
#8,393
Anyone have suggestions for smoking a turkey? I’ve never done one before. I have a rec tec and a Kamado Joe. I think I’d rather smoke it on the Kamado Joe unless someone talks me out of it.
 
#8,394
#8,394
ninerplaya57 said:
Anyone have suggestions for smoking a turkey? I’ve never done one before. I have a rec tec and a Kamado Joe. I think I’d rather smoke it on the Kamado Joe unless someone talks me out of it.
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Apple cider based brine, bbq rub that runs on the sweet side (no binder needed) and smoke with a mix of hickory and apple/cherry. You'll thank me later.
 
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#8,395
#8,395
ninerplaya57 said:
Anyone have suggestions for smoking a turkey? I’ve never done one before. I have a rec tec and a Kamado Joe. I think I’d rather smoke it on the Kamado Joe unless someone talks me out of it.
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I've made variations of the Mad Max turkey recipe. It's very good. The gravy is excellent.

keeprecipes.com

Mad Max's Turkey & Gravy

Mad Max's Turkey & Gravy
keeprecipes.com keeprecipes.com
 
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