The Official #1 Tennessee @ Kentucky Thur-Sat Game Thread (Thur. 7PM EST SEC NETWORK) (Fri. 6:30PM EST SEC NETWORK+) (Sat. 2PM EST SEC NETWORK +)

[txbo]

What the heck is soup beans? I regret asking already!

It's what you eat most nights when you're poor. LOL
They are white beans in a thick soup.

 

[orange_glory]

It's what you eat most nights when you're poor. LOL
They are white beans in a thick soup.

Yum. Add some collard greens on the side.

 

[vol66]

It's what you eat most nights when you're poor. LOL
They are white beans in a thick soup.

Oh. Is it just white beans in a tomato based soup or what? Forgive me, I am a Ramen Noodle guy.

 

[W.TN.Orange Blood]

That would be breakfast the morning after having soup beans and cornbread for dinner..... which was often.

I'll never eat another soup bean in my life but I still like cornbread in milk.

Ever tried some possum stew w/those soup beans and cornbread?

 

[MAD]

 

[txbo]

Yum. Add some collard greens on the side.

I still like collard greans with a little vinegar.

 

[txbo]

Oh. Is it just white beans in a tomato based soup or what? Forgive me, I am a Ramen Noodle guy.

Water based soup.

 

[orange_glory]

Oh. Is it just white beans in a tomato based soup or what? Forgive me, I am a Ramen Noodle guy.

You can season with pork fat. It's kinda like bean with bacon soup. Not always with the bacon or pork fat.

 

[vol66]

Water based soup.

No broth no nothing, with sweet corn bread and milk?

 

[txbo]

Ever tried some possum stew w/those soup beans and cornbread?

Mom wouldn't cook possum but we ate squirrel plenty. Smoked racoon is tastey.

 

[orange_glory]

I still like collard greans with a little vinegar.

Yes definitely with vinegar.

 

[txbo]

You can season with pork fat. It's kinda like bean with bacon soup. Not always with the bacon or pork fat.

That's right.

 

[txbo]

No broth no nothing, with sweet corn bread and milk?

My memory is fussy. I haven't eaten them in 40 years.

 

[vol66]

Typically I would say, “you guys are making me hungry!” Not. This. Time.

 

[TN_gal]

Lineup:

 

[vol66]

Lineup:

Booker!

 

[cobbwebb0710]

Wow! I bet you DO feel great!

I took it slow today.
You take good care of your Mexican accounts and you ALWAYS just swing by to “check on them” and just so happen to have some swag to drop off on Cinco.
GBO!!

 

[W.TN.Orange Blood]

View attachment 453070

Patience Grasshopper.

 

[txbo]

Booker!

Lots of good choices there but I think you have to keep him swinging while he's hot don't you?

 

[VolPack22]

Lots of good choices there but I think you have to keep him swinging while he's hot don't you?

Never mess with a hot streak.

 

[vol66]

Lots of good choices there but I think you have to keep him swinging while he's hot don't you?

I think so too. Just nice to see him back and the staff having confidence I reckon.

 

[W.TN.Orange Blood]

Mom wouldn't cook possum but we ate squirrel plenty. Smoked racoon is tastey.

Now, were' talking about some yummy vittles here.

 

[JarFly]

Typically I would say, “you guys are making me hungry!” Not. This. Time.

They are alot better than what is being described in this thread presently.

I could feed you a meal with soup beans and cornbread, fried taters, onions that would make you ask for seconds. My wife and I eat them about once/twice a week and we never get tired of them. Mmmm-mmmm.

 

[W.TN.Orange Blood]

My memory is fussy. I haven't eaten them in 40 years.

Fussy or fuzzy? That's what I won't to know.

 

[orange_glory]

No broth no nothing, with sweet corn bread and milk?

The sweet cornbread and milk is usually a separate breakfast meal but I've been known to eat it at all hours of the day.