BigPapaVol
Wave yo hands in the aiya
- Joined
- Oct 19, 2005
- Messages
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4.5 miles today.
202.9 total.
Started eating Greek yogurt lately. Anyone else go there? Pretty low sugar, but really high protein. I do Chobani and Oikos. Any thoughts? Feel like I retain muscle better without really having to eat a load.
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Just the brands. It's not real sweet, which suits me. It's very thick and just loaded with protein. I mix it with granola and have a heckuva meal.
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It's also kind of expensive too. I would have to add some fruit along with that granola. I get my protein from solid foods (Beef, chicken, etc.) and milk.
You might have a point on the cost, as I don't really know.
On the protein, I don't know if I can eat enough meat to get what is recommended for me if I'm training hard. Greek yogurt is an easy way to keep up.
I know your a doc and all. MRI may be best for ruling out inflammation of the the bursa, but if your looking at bone, CT is a lot better than MRI. Especially the newer generation Scanners. You can reconstruct images as small as .5 mm. Can rule out small stress fx. Just my opinion.
My half-marathon is 2 weeks from today. It will be my first one. I was wondering what type of work load you all would recommend for my training leading up to the race? That leaves me with 13 days to train (not counting the Saturday before). How many miles should I run leading up to the race and how many of those days should I run? Thanks.
Run about 3 miles two days before your race, take the day before off and carb up, then run your race. Good luck.