jjay2518
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- Jan 2, 2007
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When you cut and do RPT, what does your program look like?
I was thinking of something like
Day 1
Bench- 2 sets
Dips- 2 sets
Pressdowns- 1 high rep set
Farmer's Carries- 2-3 sets
Day 2
Chins- 2 sets
Kroc Rows- 1 set
Curls- 1 set
Kettlebell swings or shrugs- High reps
Day 3
Squats- 3 sets
RDL- 3x10 straight sets
Overhead Press- 2 sets
Planks- 1 or 2 sets
I had a hamstring strain awhile back so I'm having to ease back into dead lifting.
I went on my honeymoon and I'm just now back down to the weight that I was at the week of my wedding.
I've been very lazy the past 3-4 months on my diet and programming. I'm stuck in this funk of not taking my diet seriously. I've basically been eating at maintenance even though I wanted to trim weight this summer. Therefore, I've done nothing productive as far as gaining strength, size, or improving body fat %. /endpityparty
I don't think I was getting too much protein (1g per lb of body weight was about what I shot for), but maybe. Is that too much in your opinion?
I am certain that a big problem was my diet wasn't balanced enough.
A lot of studies on Keto diets suggest that too much protein can be a negative to body composition
I've yet to be convinced that anything above 1.25 grams per pound of total body weight is optimal. I weight ~180 and only shoot for 170 grams per day.
Menno Hennselmans says .8 per pound of BW is about right. I generally get probably 1.25 or so, just because of what I like to eat. That's on a bulk though
Interesting. Do you increase your protein intake while cutting?
Edit: I'm going to try to be more consistent with my posting ITT. I think it could be a very popular channel on these boards
My two previous cuts have been based on the LeanGains model, so protein was high. probably 1.4 gm per pound. Depending on whether or not you trust body fat calipers, I lost a lot of lean body mass according to those. I know there will be some glycogen and water weight loss and the first week but pretty consistently I was losing lean body mass.
I will begin to cut again in one more month, but this time I will keep carbohydrates relatively high and reduce fat. Protein I will keep at about 1 g per pound, though I naturally seem to eat a little bit over that every day anyway.