Things built, torn down and other projects.(Pictures)

#2,303
#2,303
The table and router saws sit on shelves the table is on bendix castors so it rolls easily and then sits on the post when you lock it down. It’s done with your feet to keep hands free. Going to add drawers at some point and a vacuum system
 
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#2,308
#2,308
My mother passed Sunday night. I just finished breaking down and packing up her efficiency apartment at the assisted living facility. I head home, tomorrow morning.
 
#2,314
#2,314
Behr said:
Only one thing sticks out. You'll never guess so I'll just tell you.

I get it, but Mt. Olive sucks. I hate them and will go without rather than use anything they have. Especially Jalapeños. I can't see what that jar is, but I hate them. Lol.
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I hear ya. It’s their sweet relish. Eh, nothing special, but it works for the half-dozen times a year I use it (deviled eggs, etc.) It’s what my mother and grandmother used.

If you actually use jarred sweet relish I’d be happy to check out your recommendations, but (so far) this isn’t on my list of things to obsess about.

Hoping NorCal doesn’t weigh in on my cheap-azz cooking wines! I never drink fortified wines, so I can’t use the “cook with what you’d drink” adage. 🍷
 
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#2,316
#2,316
VolNExile said:
I hear ya. It’s their sweet relish. Eh, nothing special, but it works for the half-dozen times a year I use it (deviled eggs, etc.) It’s what my mother and grandmother used.

If you actually use jarred sweet relish I’d be happy to check out your recommendations, but (so far) this isn’t on my list of things to obsess about.

Hoping NorCal doesn’t weigh in on my cheap-azz cooking wines! I never drink fortified wines, so I can’t use the “cook with what you’d drink” adage. 🍷
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Well Relish doesn't matter so no biggie. I don't use it for anything. They piss me off with there Jalapeños so bad I won't even consider anything with their name on it. I'm petty like that. Lol.

Cook with what you drink because it's convenient. I don't drink anymore so I use just a little better than cheapest because cheapest makes it too salty. Earnest & Julio Gallo.
 
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#2,318
#2,318
Behr said:
Well Relish doesn't matter so no biggie. I don't use it for anything. They piss me off with there Jalapeños so bad I won't even consider anything with their name on it. I'm petty like that. Lol.

Cook with what you drink because it's convenient. I don't drink anymore so I use just a little better than cheapest because cheapest makes it too salty. Earnest & Julio Gallo.
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Cheap wine is salted? 😲
 
#2,321
#2,321
VolNExile said:
We’ve got more stuff (the extras) tucked here and there in rando places, plus a freezer and two mini-fridges. I’d always kept pretty decent supplies on hand, but I really learned in 2020.
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I heard that...

Any body who isn't competing with their Grandmama's great depression pantry these days after the last two years, better not come askin for flour or sugar, or ammo.
 
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#2,323
#2,323
All this reminds me (since it’s OT from stuff we’ve built), it’s the time of year to go through your dried herbs and spices and pitch the beyond-dates stuff! Poultry seasoning from 2014 lacks oomph.

— note that I said dried herbs, not dried herb…
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#2,325
#2,325
VolNExile said:
All this reminds me (since it’s OT from stuff we’ve built), it’s the time of year to go through your dried herbs and spices and pitch the beyond-dates stuff! Poultry seasoning from 2014 lacks oomph.

— note that I said dried herbs, not dried herb…
View attachment 510050
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I want all those spices!
 
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