StarRaider
Yes they do call me Einstein
- Joined
- Mar 6, 2008
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I used to help my grandfather cure and smoke sausage, bacon, and hams. I know how it works... DELICIOUSLY.I’ve got family in the throes and hollows of Kentucky. Farmers. Pig farmers. I know how that crap is made. And I know for a fact what consumption of it long term does to the body.
I tell you what. @Sgt_Nick_Fury (you too. And errbody else in here ) Wednesday the 30th I turn 54. Several people are posting pictures in the weigh in thread. A put your money where your moth is kinda thing. If you believe that you’re concerned about what you’re putting in your body you should have antidotal proof.
So….who here can prove that they’re concerned about their health?
I always knew I liked you!I used to help my grandfather cure and smoke sausage, bacon, and hams. I know how it works... DELICIOUSLY.
Seriously, I rarely eat bacon or sausage. Pork chops every two or three weeks. Ribs and shoulders occasionally. Mostly I just eat the bugs that our liberal corporate overlords are now selling as meat.
I used to help my grandfather cure and smoke sausage, bacon, and hams. I know how it works... DELICIOUSLY.
Seriously, I rarely eat bacon or sausage. Pork chops every two or three weeks. Ribs and shoulders occasionally. Mostly I just eat the bugs that our liberal corporate overlords are now selling as meat.
We all know you and @McDad are working together on this.I ain’t scared. I post a picture once a month to an accountability group. I’ll post one now.
FYI: pork rinds are made from the skin, which is first boiled to remove the fat. They are high in protein and actually a nice snack for those wanting to avoid carbohydrates.
Actually @kiddiedoc is in the picture challengeWe all know you and @McDad are working together on this.
that is actually what our "guess" was, the stuff in the processed meats like the preservatives, etc. She had zero migraines with the wild hog.THIS.
Meats and bacon etc are not really bad for you they supply all sorts nutrion, and in particular things teh brain needs that are not found elsewhere. There is a reason every creature with a large brain is a meat eater. HOWEVER.....so many of our meats are filled with chemicals and preservatives that are NOT good for you. Finding clean meat in a sea of garbage and doing so on a budget is very difficult. You have to read labels, and you have to pay more usually for higher quality meat. It's worth it to do so. Many of the problems people have with different meats, and in particular cold cuts have more to do with the chemicals used by the food industry.
Come on bacon lovers!!
Take your shirt off and post a picture.
Yes and far more likely to die of a nasty slow cancer.Ironically me out of shape, and eating bacon STILL less likely to get myocarditus then the quad vaxed athletes.
I love that we're all concerned about what we put in our bodies just now....
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I had a life and death reason, and many others do to whether they know it or not. At this point Slice you are part of the problem. You refuse to acknowledge what many doctors are realizing is helping people, and could save their life. Your own position is the one that seems more political or ego based at this point. Refusing to accept the danger of the vaccines, while disccounting everything discovered for treating long haul covid, and vaccine injuries. I do not know if that is a matter of ego and unable to admit you were WRONG about the vaccines, or there is some financial, or legal stake. I've always liked you as a person, but I can not fathom why you refuse to acknowledge what even more and more doctors are acknowledging in treating their patients.
For the rest of us:
Speaking of which if anyone is concerned about vaccine damage, or just damage from having had COVID. (they are largely similar issues) I highly recommend checking out the FLCCC protocol is helpful.
Printable regime to help reverse vaccine damage:
https://covid19criticalcare.com/wp-...PREVENT-Vaccine-Injury-Summary-2023-02-28.pdf
I can speak first hand to this as I am taking most of the mentioned suppliments. Interestingly my doctor was a head of the curve and recommending these things before the FLCCC. One issue I was having is incredible leg pain the more so when I was tied to oxygen machine and unable to move arund much. Once I started these and Diosmin also the leg pain has gone away completely. The leg pain was almost certainly from clotting and like many older men having some vein insufficency, but this was enough so I no longer needed to think about surgery. LDN probably was the biggest noticable effect on me turning a corner on lung capacity and getting off oxygen machine...I had improved steadily and hit a wall...with little to no more improvement and still required oxygen.....once I started the LDN I started to steadily improve. LDN can help with ANY injury healing really....it is not a cure in itself but rather via endorphines can help the body heal itself better naturally. Some people can not take it and have issues though. Feel free to poke holes in both I and my Dr know what worked. I'm going to stick with what works vs Phizer and other Big Pharma studies meant to enhance profits and fend of litigation but masquerading as science.
Bacon isn’t meat.
It’s a garbage portion of the animal that should never be eaten.
Turkey bacon is almost as bad as pork bacon. Even the high end pork producers don’t sell the garbage fats that they make bacon from. You should also not eat pork rinds. Who would have thought intestinal tract is bad for you?
But I digress