What did you have for dinner II?

Hubs: sockeye salmon with grape tomatoes, zucchini, squash, and olives in a basil/ butter/ feta cheese sauce over spinach fettuccine
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Me: shrimp, crab, and diced clams with squash and zucchini in a white wine alfredo sauce over spinach fettuccine
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Nine Mile restaurant, Jamaican/ Caribbean-ish menu, 5-minute walk from home
WOW....you married a Chef @VolNExile
 
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Sooo I have been snowed in since last Saturday and I have plenty of supplies...I knew that the weather was coming *Polar Vortex*, and now there is a semi in a ditch on my little road...but it now gets interesting in my kitchen...meaning go in there an see what you can discover. So...last night I really wanted some Ramen noodles and I fixed them and I thought well what kind of protein
Could I sprinkle on top....and there it was..
So I cooked some spam and Voila'...there you go....and sorry for the long post, but I have been cooped up for a week :D...and the noodles were really good and hey, don't knock it until you have tried it!!
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