What did you have for dinner II?

[KptVFL]

Nice!

Couldn't be easier to make. I know the ingredients off the top of my head just not the quantities.

-white sugar
-paprika
-Kame rice cooking wine(not rice vinegar)
-mayonaiase
-garlic powder
-butter

Am at football practice right now. Posting this so I'll(hopefully, lol) remember to send it when I get home.

Here ya go @JCHateSteve Original recipe was for like 4 times this much so I broke it down. Can play with the amount of garlic if it's too strong. Original recipe called for 1/2 Tsp garlic powder but it's a lil much for me.

Shrimp Sauce

- 1 cup mayo(seems called for Kraft but I use JFG)
- 3 Tbsp white sugar
- 1 Tbsp melted butter
- 1 Tbsp Kame rice wine(kinda hard to find but in the past I've gotten it at Ingles)
- 3/4 Tsp paprika
-3/8 Tsp garlic powder

Mix garlic powder with about 3 Tbsp of water to dissolve a bit. Blend all ingredients with whisp and let stand in the refrigerator for 24 hours.

I rarely make it 24 hours ahead of time and it tastes just fine but is a lil better the next day

If it's a lil thicker than I like i just add a bit of water to get the consistency I want. Definitely is a lot thicker after 24 hours.


Makes enough for my 5 with a bit left for the leftovers.

Try it out and let me know what ya think.

 

[JCHateSteve]

Here ya go @JCHateSteve Original recipe was for like 4 times this much so I broke it down. Can play with the amount of garlic if it's too strong. Original recipe called for 1/2 Tsp garlic powder but it's a lil much for me.

Shrimp Sauce

- 1 cup mayo(seems called for Kraft but I use JFG)
- 3 Tbsp white sugar
- 1 Tbsp melted butter
- 1 Tbsp Kame rice wine(kinda hard to find but in the past I've gotten it at Ingles)
- 3/4 Tsp paprika
-3/8 Tsp garlic powder

Mix garlic powder with about 3 Tbsp of water to dissolve a bit. Blend all ingredients with whisp and let stand in the refrigerator for 24 hours.

I rarely make it 24 hours ahead of time and it tastes just fine but is a lil better the next day

If it's a lil thicker than I like i just add a bit of water to get the consistency I want. Definitely is a lot thicker after 24 hours.


Makes enough for my 5 with a bit left for the leftovers.

Try it out and let me know what ya think.

Awesome, thanks.

 

[KptVFL]

Awesome, thanks.

Absoutely! Is by far the closest recipe to what you get at restaurant that I've found. A lot of them call for ketchup and I know that ain't right.

Enjoy!

 

[give_him 6]

Finishing up our vacation to the Gulf Shores area. Took a fishing charter and caught a ton of Spanish and King Mackerel. 4 of the 25 pictured below. We fried them up for dinner.

 

[JCHateSteve]

Absoutely! Is by far the closest recipe to what you get at restaurant that I've found. A lot of them call for ketchup and I know that ain't right.

Enjoy!

Ketchup? In Asian food? Blasphemy.

 

[Pennheel]

Finishing up our vacation to the Gulf Shores area. Took a fishing charter and caught a ton of Spanish and King Mackerel. 4 of the 25 pictured below. We fried them up for dinner.

View attachment 566007
View attachment 566008

Looks delicious Right up my alley. As far as dinner... I had a Jimmy Dean sausage and egg biscuit,and some mini pancakes out of the freezer. Nothing fancy,but a Lasagna was in the oven and didn't turn out well.

 

[KptVFL]

Ketchup? In Asian food? Blasphemy.

Lol! Right?

Have seen it on the ingredients of store bought shrimp sauce.

 

[JCHateSteve]

Lol! Right?

Have seen it on the ingredients of store bought shrimp sauce.

Because it gives it the right color I guess?

 

[ffemtp]

Ham and cheese, Frenchy fries from Pal’s.

 

[NO SIR EEE]

Last night, chicken and rice casserole topped with club crackers.

 

[KoachKrab127]

I’m getting ready to make a blue apron - shrimp, barley, and cilantro sauce.

 

[Pennheel]

A local seafood joint called Fisherman's Dock. I should have taken a pic because me describing it doesn't do it justice.A Flounder and popcorn shrimp dinner with fries and coleslaw. I'm stuffed.

 

[VolFaninFla]

Meatballs, Charcuterie Board
Dessert: Cannolis
at at a friends Grand Opening of his audio visual design & decor business in Pinellas Park

 

[Tin Man]

Quesadilla overstuffed with homegrown peppers, onions, chicken, and cheddar cheese, served with homegrown tomatoes and yogurt

 

[joevol33]

Soup beans and cornbread

 

[knoxvol52]

Prime Rib MR with horseradish sauce Broccoli/cheese sauce and Salad with BC and Chocolate Mousse for dessert!!!

 

[JCHateSteve]

Chinese Buffet

 

[Vjcvette]

Chicken quesadillias where I shoot pool and they were pretty good!

 

[joevol33]

Prime Rib MR with horseradish sauce Broccoli/cheese sauce and Salad with BC and Chocolate Mousse for dessert!!!

Now we talking

 

[knoxvol52]

Last day of trip with grandkids think we eat what they desire Pizza and I get me some Hot BBQ bone in wings and head home in morning... School starts Tuesday

 

[VolFaninFla]

Honey Ginger Chicken over Jasmine Rice

 

[joevol33]

Fried taters, fried squash, and cornbread

 

[VolNExile]

NY strip steak, steamed broccoli, and Biltmore Estate Blanc-de-Blanc Not-Champagne-Because-We-Can’t-Call-It-That-Since-We’re-in-NC-Not-in-the-Champagne-Region-of-France.

(Done with my summer class.)

 

[Tin Man]

B.S.T.s

 

[KoachKrab127]

Went to a seafood grill on the beach. Beautiful sunset tonight.