What irritates you the most at restaurants?

In all my years in Tennessee and Florida, I've never heard that, with the exception of on occasion.

Servers give their tip out to the manager and they are pooled and divided.

Do you like pooled tips? If I considered myself a good server, I think I would hate it. Is that so that the bussers and cooks get a slice?
 
Too much movement required. I'm more than happy just staying with what I know best....consumption.

Where you been anyway. Under the ground?

Post a link to your little article so I can look at and see what dumbass been edjumacating you.
 
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