GreveHaller
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- Mar 2, 2010
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Had the wonderful opportunity to dine at Restaurant Linderhof. If you want a true European dining experience along with the best German food this side of the Atlantic, then its the place. Warning: dining will take you a looong time so be prepared. But that is the way Germans and Europeans dine. It is social time with dinner in the middle. Each dish is made to order and worth the time. The mashed potatos could be measured in not in ounces but in stories. A huge heaping of them drizzled with gravy. Dont pass on the sauerkraut either. There is nothing 'sour' about this kraut - delicious. We had the schnitzel sampler and the rouladen. You can taste that these arent American recipe copies - they are authentic. All with Spaten. To add to the ambiance, a strolling accordian player. Only in Knoxville will you hear the polka version of Rocky Top. Priceless.