4 day work week

#51
#51
AshG said:
Ever woke up in a ditch from an 80 hour work week? Spent all the money I banked that summer having to buy a replacement vehicle.
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Spent almost 5 years working 3 jobs. Had to help out family. Did it suck? Yep. For many people hard work us a part of life. My grandfather literally walked to and from work for almost 30 years. Before he died at 89 I chronicled his life and recorded him. I asked him how he did it. He told me hard work is the key to a long and healthy life. He was living proof of that.
 
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#54
#54
BigOrangeTrain said:
Spent almost 5 years working 3 jobs. Had to help out family. Did it suck? Yep. For many people hard work us a part of life. My grandfather literally walked to and from work for almost 30 years. Before he died at 89 I chronicled his life and recorded him. I asked him how he did it. He told me hard work is the key to a long and healthy life. He was living proof of that.
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So you're saying you're not a slacker and you actually work hard for a living? I'm actually thinking about moving to San Francisco so I can steal some chit.
 
#61
#61
AshG said:
I'm right here, thank you very much.

Maybe one day you'll be open to hearing about how academia is full of disparate experiences, long hours, and knives in the back.
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I’ve heard…. I once worked with a Ph.D from Vanderbilt and he’d share stories
 
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#69
#69
Orangeslice13 said:
It’s actually the McDonald’s and Duncan Donuts that are killing Americans
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Let’s set the record straight here ... there is absolutely nothing better sweets wise than a hot off the line original glazed ... except maybe a 2 day old original glazed fried a minute on each side in butter. Glorious I tell ya !
 
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#71
#71
I've been thinking of going back to the workforce and teaching, but then I think about how being retired I already don't get enough exercise.
 
#73
#73
JOEY'S ALL VOL !!! said:
Let’s set the record straight here ... there is absolutely nothing better sweets wise than a hot off the line original glazed ... except maybe a 2 day old original glazed fried a minute on each side in butter. Glorious I tell ya !
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A short order diner in my hometown used to fry a honey bun on the griddle and top it off with a big scoop of vanilla ice cream. Delicious.
 
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