Culinary, Arts, Thread.

#3,301
#3,301
Behr said:
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Looking good, Behr
 
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#3,306
#3,306
Wang dang chicken Wang. Baking powder and patting them dry is key. Pretty basic garlic honey recipe, add a little crushed red pepper flakes and brown sugar for hot and sweet honey -garlic. Or, don't, sounds good the way it is.

I eat fresh garlic and honey every morning as soon as I get up. I don't know this as fact, but it's said that garlic, honey, onion and ginger mixed together will alleviate chemo side effects.

Anyway, let's know how your wangs turn out, sissy britches.
 
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#3,308
#3,308
Can't you see me standing here I got my back against the record machine....

I saw him standing there by the record machine, knew he musta been about seventeen....

Bubba shot the jukebox last night, said it played a sad song and made him cry, went to the truck and got a .45 and Bubba shot the jukebox last night....

She said my name is Janie and asked my what was mine, I answered Hank as she walked to the jukebox and dropped in a dime, I checked out her short dress and low neck line....
 
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#3,320
#3,320
volfanbill said:
It made 3 bowl fulls. I have one serving left from the first bowl. Other two bowls are in the freezer
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Cool. Jokjng aside I figured you made those bowls to get rid of all that ranchero you made. I mean, you had to do something with it. Unless you're like me. Sometimes I want to try something and get so involved I don't pay attention to how much I've made. If it's good I usually give it to somebody.
 
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#3,322
#3,322
Behr said:
Cool. Jokjng aside I figured you made those bowls to get rid of all that ranchero you made. I mean, you had to do something with it. Unless you're like me. Sometimes I want to try something and get so involved I don't pay attention to how much I've made. If it's good I usually give it to somebody.
Click to expand...

The first couple of years in the Navy, I didn’t know how to boil water, much less cook. First Thanksgiving, there were several that couldn’t go home. I decided I was going to do it for me and them. I called my mother and grandmother several times the week of, and cooked, by their direction for 3 days. Hosted 30 service members that year. Became a tradition until I transferred out of VA beach. Since then, I can’t cook in small quantities.
 
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#3,324
#3,324
Behr said:
Cool. Jokjng aside I figured you made those bowls to get rid of all that ranchero you made. I mean, you had to do something with it. Unless you're like me. Sometimes I want to try something and get so involved I don't pay attention to how much I've made. If it's good I usually give it to somebody.
Click to expand...
I followed a recipe loosely and didn’t realize how much it’d make. But based on ingredients, I’m not sure I can make batches that much smaller. Supposedly freezing it will do it no harm
 
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