Culinary, Arts, Thread.

[NorCalVol67]

White cheddar?

 

[Orangeredblooded]

Texture seems to be a dealbreaker for you. You don't like shrimp for texture reasons as well, right?

I don't discriminate.

You would be correct in your assumption. I can cook the hell out of it, though.

 

[Behr]

White cheddar?

Or white merican.

 

[Behr]

You would be correct in your assumption. I can cook the hell out of it, though.

What, okra? Congrats. Lol. I keed I keed.

 

[Behr]

White cheddar?

Toasted bleu cheese or gorgonzola would be nice!

 

[volwindy]

White cheddar?

I can't recall, but I think it was aged cheddar.

 

[Souce]

Yes it is, they just put the wrong stuff on it. Lol.


Looks good, what kind of cheese?

You can't stand to be wrong!

 

[Behr]

I totally understand the texture thing with some things like okra and oysters or even shrimp, but once you reach a certain age AND in the food service business in any capacity, you gotta get over that chit.

I don't mean you have to get over it to be good at what you do, I mean you just have to so you can experience and enjoy as much as possible. So much time is spent "working", even if not at work, I just think so much can be missed and I just think its.... Well, it doesn't matter, it's just my opinion anyway and who the fawk am I? Lol.

 

[malinoisvol]

You broke my heart and you took my pride awaaaa aaaaaayy. I hate myself for lovin yoooou.

Are you Joan Jetting @Souce?

 

[malinoisvol]

Pickled okra is the BOMB!

 

[Behr]

Pickled okra is the BOMB!

Yep, that brand and the "Hot" is my favorite store bought. Just really high in sodium. I can eat a jar at one sitting, but it'll damned near kill me.

 

[Souce]

I totally understand the texture thing with some things like okra and oysters or even shrimp, but once you reach a certain age AND in the food service business in any capacity, you gotta get over that chit.

I don't mean you have to get over it to be good at what you do, I mean you just have to so you can experience and enjoy as much as possible. So much time is spent "working", even if not at work, I just think so much can be missed and I just think its.... Well, it doesn't matter, it's just my opinion anyway and who the fawk am I? Lol.

 

[Behr]

You can't stand to be wrong!

Stfu.

 

[Behr]

View attachment 205902

You know, I honestly hope that didn't come across wrong, I swear I didn't mean it bad. Sometimes Im not good at typing what I'm really trying to say.

 

[Souce]

You know, I honestly hope that didn't come across wrong, I swear I didn't mean it bad. Sometimes Im not good at typing what I'm really trying to say.

 

[Souce]

Too much sexual tension between you two....

 

[Orangeredblooded]

I totally understand the texture thing with some things like okra and oysters or even shrimp, but once you reach a certain age AND in the food service business in any capacity, you gotta get over that chit.

I don't mean you have to get over it to be good at what you do, I mean you just have to so you can experience and enjoy as much as possible. So much time is spent "working", even if not at work, I just think so much can be missed and I just think its.... Well, it doesn't matter, it's just my opinion anyway and who the fawk am I? Lol.

I use to like a lot of that stuff, something changed in the last couple of years.

 

[Orangeredblooded]

Too much sexual tension between you two....

@Behr, please show him damn attention.

 

[NorCalVol67]

About to board a plane. Heading to the Great State for a few days.

 

[joevol33]

About to board a plane. Heading to the Great State for a few days.

Have fun

 

[Behr]

About to board a plane. Heading to the Great State for a few days.

Coming back home?

 

[Behr]

@Behr, please show him damn attention.

Screw him, he's just using me to get back at his true love itch.

 

[Behr]

RIP itch and Molly.

 

[NorCalVol67]

Coming back home?

Coming back to Miami. Haven’t shaked calling CA home yet.

 

[Tin Man]

who the fawk am I?

You're still Behr.