Culinary, Arts, Thread.

I don't know where you guys go to eat but my wife and I have probably eaten out on an average of 3 to 4 nights a week since we have been dating and I can quite honestly say I have NEVER gotten food poisoning from a restaurant. The only time she has was from some food served after a funeral and it was catered. Talking 40+ years here.
 
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MY Anti culinary culinary thread post. So I have decided to return to my Warrior diet fasting routine I was doing summer before last. I made GREAT progress before I got covid, even almost had diabetus reversed, lost a ton of weight, and then after I got covid it went to hell. Basically 20 hours fast 4 hours eat. Try to reduce all carbs, more keto or south beach. Last Time it sucked like hell at first but after a week I was genuinely okay with it and had more energy. Right now i'm at like 16 hours, and considering eating the gypsum drywall. First day isn't usually even so bad it's like day 3 that really gets yah....I dunno if I got the strangth.
It's pretty disturbing when, on day 3, that dried cat food starts to smell interesting.
 
Was going to Publix to pick up some Granola bars and there was a line out the door. Was going to go to CVS instead, but as I was walking by a bar, it started raining.

So now I am having beer and calamari. Worst part, their Happy Hour used to be until 7:00, now it ends at 6:00.
 
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