Culinary, Arts, Thread.

I should start a thread but I need a good subject matter. I wouldn't want to disappoint with a 2 star thread. Gotta be at least 3 and a half.
 
I should start a thread but I need a good subject matter. I wouldn't want to disappoint with a 2 star thread. Gotta be at least 3 and a half.
With 3 Es, a W, and a Z in your name, is there any doubt? You got this.
 
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Veal is OK in my book. I like pate and have had excellent goose liver pate that wasn't fois gras. Frog legs brined in buttermilk and fried like chicken is a favorite of mine. I do eat more vegitarian meals, but still enjoy the flesh of beasts. I prefer pork schnitzel. I'm hankering for aquatic species. Gonna have to go wild on it somewhere, soon.

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Well I paid the tab and the lady asked me
How'd you like my biscuit
I'll be honest with you ma'am
It ain't like mama fixed it
 
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My wife and kids are doing a quick walk through the flea market here in Claiborne county Tennessee. One thing i miss about up here, they have fresh made bbq pork skins, and she's getting us some!
 
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