You likely already know about this one /
There is precedence for others / other States encouraging CA to get smart --
California’s new pig rule will wreak havoc with pork producers (farmprogress.com)
The Supreme Court so far has not stepped in, despite clear signals that this is a violation of the U.S. Constitution’s Commerce Clause. Neither has Congress. And what about USDA? A letter was written to USDA Secretary Tom Vilsack on May 27, 2021, begging him to get involved in the Proposition 12 controversy. He has remained silent.
The letter included a report produced by North Carolina State economist Dr. Barry K. Goodwin, “California’s Proposition 12 and Its Impact On the Pork Industry.” The study finds that construction costs for a new 5,200-sow operation that meets the California requirements would be $15.6 million, while retrofitting an existing barn would cost an average of $10 per pig, or $770 million for the 77 million sows on U.S. pig farms.
Jen Sorenson, President of the National Pork Producers Council, said “The challenges U.S. hog farmers face from Proposition 12 are daunting…” She also said “…if left unchecked, [Proposition 12] will result in a loss of 2.5 per cent of national pork harvest capacity, handing pork packers more market power at the expenses (sic) of hog farmers, especially smaller producers.”
The mainstream media is also taking notice. Over the weekend the Wall Street Journal opined that
California is making bacon more expensive, writing, “a new law will force pork producers nationwide to comply with onerous regulations” (subscription required).
Of course, there will be market disruption as existing facilities are either modified or completely replaced over the next 12 months